Relaxed and nice Sunday have all my panitas, as it is become tradition in family on Sundays has become special because we receive visiting my sister-in-law and her husband as well as the nephews, we take this day to share our joys and sorrows of our day to day, the important thing of this moment is to consolidate personal and family relationships, so join me during the development of this publication.
Relajado y bonito domingo tengan todos mis panitas, como sea vuelto tradicion en familia los días domingos se ha vuelto especial ya que recibimos de visita a mi cuñada y su esposo de igual manera que los sobrinos, aprovechamos ese día para compartir nuestras alegrías y tristezas de nuestro día a día, lo importante de este momento es consolidar las relaciones personales y familiares, así que acompáñame durante el desarrollo de esta publicación.
Ingredients:
Beef rib, onion, paprika, aji dulces, garlic, parsley, chives, oil, salt, oregano, color, corn on the cob, spaghetti, yucca, auyama, celery, ocumo.
Ingredientes:
Costilla de res, cebolla, pimentón, ají dulces, ajo, perejil, cebollín, aceite, sal, orégano, color, mazorca, espagueti, yuca, auyama, apio, ocumo.
Preparation:
In a pot with enough water put on the fire with salt to taste and parsley place the meat to parboil then peel and chop the vegetables such as yucca, pumpkin, celery, okra as well as the corncobs chop to the measure of our preference then incorporate the seasonings onion, paprika, sweet bell pepper, parsley, crush the garlic and incorporate it in another pot with the meat and the corncobs to stew them in the same way, add salt, cube, color, oregano and stir everything, then in another pot with enough water we put to boil 2 cups of spaghetti, the vegetables and then incorporate the stew of the beef ribs, leave it to cook for approximately 30 to 40 minutes, as shown in the different pictures.
Preparación:
En un caldero con suficiente agua poner al fuego con sal al gusto y perejil colocamos la carne a sancochar después pelar y picar las verduras como yuca, auyama, apio, ocumo igualmente que las mazorcas picar a la medida de nuestra preferencia seguidamente incorporamos los aliños cebolla, pimentón, ají dulces, perejil, triturar los ajos incorporarselo en otro caldero con la carne y las mazorcas para que se guisen de igual manera le agregamos sal, cúbito, color, orégano y revolver todo luego en otro caldero con suficiente agua ponemos a sancochar 2 tasas de espagueti, las verduras para luego incorporar el guisado de la costilla de res, dejar en cocción por un tiempo aproximado de 30 a 40 minutos, quedando así como les muestran las diferentes fotografías.
Photos by me @elgatoshawua.
Translated by DeepL.
Fotos de mi autoría @elgatoshawua.
Traducido por DeepL
It looks delicious
Yummy recipe 😋
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The beef soup looks so flavorful my dear.