You are viewing a single comment's thread from:RE: How to Make South African Pap (Porridge) (With a Twist) - Recipe and MethodView the full contextewkaw (78)in Foodies Bee Hive • 5 years ago A bit like the Italian Polenta... The flour is so white comparing to the one we have here though.
Hi, yes! I think they bleach the flour here (not so healthy I guess) to get the white colour. When I was in the UK we used polenta but the colour is very yellow then.
It states the same and cooks the same?
There was a bit of a textural and taste difference. But the end product was very similar.