in Foodies Bee Hivelast year (edited)

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Saludos colegas amantes de la buena comida, hoy les muestro el paso a paso de un delicioso pasticho de carne, llamado pasticho en Venezuela, en otroas paises se conoce como lasaña. Es un pastel a base de pasta, carne, quesos, jamón, leche, es una verdadera exquisitez, espero lo pongan en practica y lo puedan disfrutar tal como lo hice.

Greetings fellow lovers of good food, today I show you the step by step of a delicious meat pasticho, called pasticho in Venezuela, in other countries it is known as lasagna. It is a pastry based on pasta, meat, cheese, ham, milk, is a real delicacy, I hope you put it into practice and can enjoy it as I did.


  • 1/2 kg de carne molida
  • 2 cebollas pequeñas
  • 1 Pimenton
  • 4 Tomates Maduros
  • 2 paquetes de pasta lista de pasticho.
  • 250 gr de Queso duro
  • 50 gr de Queso pecorino
  • sal, oregano,ajo,pimienta al gusto.

Para la salsa bechamel:

  • 1 lt de leche líquida
  • 4 cucharadas de harina de trigo
  • 2 cucharadas de margarina
  • 1 cucharadita de nuez moscada molida
  • Pizca de sal.


  • 1/2 kg ground beef
  • 2 small onions
  • 1 paprika
  • 4 ripe tomatoes
  • 2 packages of pasta ready for pasticho.
  • 250 gr of hard cheese
  • 50 gr of pecorino cheese
  • salt, oregano, garlic, pepper to taste.

For the bechamel sauce:

  • 1 lt of liquid milk
  • 4 tablespoons of wheat flour
  • 2 tablespoons margarine
  • 1 teaspoon ground nutmeg.
  • Pinch of salt.


  • Guisar la carne sofriendo la cebolla, pimentón, ajo.
  • Agregar salsa napolitana para dar gusto y color
  • Aparte sancochar los tomates, luego pelarlos , licuarlos y agregarlos a la carne.
  • Agregar sal, orégano , `pimienta, tapar y bajar a fuego mínimo para que agarre gusto.
  • Aparte cocinar la salsa bechamel que es la esencia de un pasticho.
  • Mezclar todosa los ingredientes y llevarlos a cocinar, hasta que espese, cuando espese estará lista la bechamel.
  • Al tener la carne y la salsa lista comenzamos a armar nuestro pasticho.
  • En bandeja engrasada colocamo bechamel, luego la pasta lista de pasticho, luego carne, quesos, jamón y asi con cada capa.
  • La última capa será de pasta lista.
  • Se cubre con queso al final y se tapa con papel aluminio
  • Se lleva al horno a fuego alto por una hora.
  • Mientras tostamos pan con margarina y ajo sofrito, eso es pan al ajillo para acompañar nuestro pasticho.
  • Cuando este bien dorado y blando lo tendsremos listo.
  • se pica y se sirve bien caliente y listo.

Gracias por visitar mi post, espero hayan disfrutado el video, hasta la próxima.


  • Stew the meat by sautéing the onion, paprika, garlic.
  • Add Neapolitan sauce for taste and color.
  • Boil the tomatoes, then peel them, blend them and add them to the meat.
  • Add salt, oregano, pepper, cover and lower to minimum heat to taste.
  • Separately cook the bechamel sauce which is the essence of a pasticho.
  • Mix all the ingredients and cook until it thickens, when it thickens the bechamel sauce will be ready.
  • Once the meat and the sauce are ready, we begin to assemble our pasticho.
  • In a greased tray we place the bechamel sauce, then the pasticho ready pasta, then meat, cheese, ham and so on with each layer.
  • The last layer will be ready pasta.
  • Cover with cheese at the end and cover with aluminum foil.
  • Bake in the oven at high heat for one hour.
  • Meanwhile we toast bread with margarine and sautéed garlic, this is garlic bread to accompany our pasticho.
  • When it is well browned and soft we will have it ready.
  • It is chopped and served hot and ready.

Thanks for visiting my post, I hope you enjoyed the video, see you next time.

Translated with www.DeepL.com/Translator (free version)


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