Aprende la manera fácil de preparar carne de puerco
Hola, quisiera agradecerte por visitar mi blog.
Hoy me e inspirado en enseñarte a preparar una carne de puerco lleno de sabor y con ingredientes que puedes conseguir con facilidad y a bajo costo.
En algunos países suelen identificarse al animal con diferentes nombres Chancho, cochino, gorrino,marrano, puerco.No se como le llaman en donde vives y su carne cuando es prepara con esmero, cariño y en combinación con algunas especies aportan un sabor increíble.
Esta carne es fácil de digerir y su contenido en aminoácidos esenciales, con su alta proporción de hierro y zinc, entre otros minerales, así como de vitaminas del grupo B, especialmente tiamina y B12 son una buena fuente de proteínas de calidad
Los ingredientes que necesitaras para la preparación son:
2 kilos de pulpa de cerdo limpia y picada en trozos.
1 cabeza de ajo
8 hojas aproximadamente de laurel
3 cucharadas de orégano o mas si lo deseas con mas sabor a orégano.
10 pimientas en grano.
1/2 cucharada de sal o al gusto.
Agua la necesaria hasta cubrirlo
Procedimiento: picar y limpiar la carne de cerdo y la lavarla con agua y vinagre.
Pelar una cabeza de ajo junto con un poco de sal y pimienta y triturar todos los ingredientes juntos en un mortero.
Agregar los ingredientes triturados a la carne.
En agua hirviendo agregar la carne hasta cubrirla por completo y dejar cocinar aproximadamente por 1 hora o hasta introducir un tenedor y verificar que la carne este floja.
Sacar la carne del caldero y colocarla en un sartén, agregarle un poco se su caldo y dejar dorar.
Mientras se cocina el puerco puedes ir haciendo un pure de papas y una ensalada como contorno, lo cual seria una de las tantas combinaciones que podrías hacer para acompañar esta rica carne.
Bueno amigo lector espero y hallas disfrutado de este paseo gastronómica, deseando que puedas realizar esta receta y que me cuentes de como te ha quedado.
Me despido con una frase que suelen decir en mi país a "todo cochino le llega su sábado" a este le llego también.
La imágenes son de mi autoría.
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Hello, I would like to thank you for visiting my blog.Today I was inspired to teach you how to prepare a pork meat full of flavor and with ingredients that you can get easily and inexpensively.
In some countries the animal is usually identified with different names such as Chancho, cochino, gorrino, marrano, puerco, etc. I don't know what they call it where you live and its meat when prepared with care, affection and in combination with some spices gives it an incredible flavor.
This meat is easy to digest and its content in essential amino acids, with its high proportion of iron and zinc, among other minerals, as well as B vitamins, especially thiamine and B12 are a good source of quality protein.
The ingredients you will need for the preparation are:
2 kilos of pork pulp cleaned and chopped into pieces.
1 head of garlic
8 bay leaves approximately
3 spoonfuls of oregano or more if you want it with more oregano flavor.
10 peppercorns.
1/2 tablespoon salt or to taste.Water as much as necessary to cover it.
Procedure: chop and clean the pork meat and wash it with water and vinegar.
Peel a head of garlic along with some salt and pepper and crush all the ingredients together in a mortar.
Add the ground ingredients to the meat.
In boiling water add the meat until completely covered and let it cook for approximately 1 hour or until you insert a fork and verify that the meat is loose.
Remove the meat from the pot and place it in a frying pan, add a little of its broth and let it brown.
While the pork is cooking you can make mashed potatoes and a salad as a garnish, which would be one of the many combinations you could make to accompany this delicious meat.
Well, my friend reader, I hope you have enjoyed this gastronomic tour, and I hope you can make this recipe and tell me how it turned out.
I say goodbye with a phrase that they say in my country "every pig has its Saturday" and this one has its Saturday too.
The images are of my authorship taken with my samsung As1 cell phone.
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Me gusto mucho tu receta, me encanta el cochino, usualmente lo preparo solo con sal y orégano, pero esa combinaciones que planteas me agrada.
Si @mjmaarquez4151 es una combinación que le aporta mucho sabor a la carne. Gracias por tu coemntarío y visita a mi blog.
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