Hola mis panas de Hive! Hoy me encuentro nuevamente con ustedes para compartir un dulce criollo de la gastronomía Venezolana. Voy a sacar el ingrediente principal directamente de la tierra de mi patio.
Hello my friends from Hive! Today I meet with you again to share a sweet Creole from the Venezuelan gastroomy. I am going to get the main ingredient directly from the soil in my yard.
Aquí está conmigo hoy mi amigo Pedro quién es el que me apoya cuidando la huerta...
Here is with me today my friend Pedro who is the one who supports me taking care of the garden...
Vamos a sacar dos árboles de Yuca, la yuca que comemos es la raíz que extraemos directamente de la tierra.
We are going to take out two Yucca trees, the yucca that we eat is the root that we extract directly from the ground.
Cuando ya tenemos nuestra raíz, la cortamos.
When we already have our root, we cut it off.
Preparación de Buñuelos - Preparation of Fritters:
La yuca debemos pelarle la piel. Hay que dejarla blanca.
The cassava we must peel the skin. You have to leave it white.
Luego de pelar debemos hervir hasta que quede blanda.
After peeling we must boil until soft.
Para amasar necesitamos un envase y dentro del envase sal y azúzar.
To knead we need a container and inside the container salt and sugar.
Luego en ese envase colocamos yuca ya hervida y aplastamos, le quitamos las venitas duras dentro de la yuca y dejamos lo suave. Podemos aplastar con ayuda de un tenedor.
Then in that container we place boiled yucca and squash, remove the hard veins inside the yucca and leave the soft. We can crush with the help of a fork.
Luego de tener la yuca aplastada, para unificar ponemos un huevo.
After having the yucca crushed, to unify we put an egg.
Amasamos hasta hacer una masa suave y moldeable.
Then we knead until we make a soft and moldable dough.
Hacemos unas bolitas con la masa de yuca.
We make some balls with the yucca dough.
Pasamos por harina de maíz cada bolita.
We pass each ball through cornmeal.
Luego freímos y rebozamos el melado cada bolita frita...
Then we fry and batter each fried ball...
El melado se hace con papelón, canela, anís y clavos de olores. Se deja reducir en agua hiviendo.
The melado is made with papelón, cinnamon, anise and scented cloves. It is allowed to reduce in boiling water.
Los buñuelos deben sumergirse en el melado y luego podemos comer.
The fritters need to be dipped in the syrup and then we can eat.
Servimos...
We serve...
Buñuelos listos para comer - Fritters ready to eat:
Son muy buenos, crujientes por fuera, suavidad por dentro y completamente sabrosos!
They are very good, crispy on the outside, soft on the inside and completely tasty!
Agradecido por su atención, hasta luego - Thankful for your attention, see you later
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Que delicia de postre, mis respeto la verdad que desde cultivarla hasta llegar al producto final que es este rico postre es un mérito comerlo, usted se ve con tanta satisfacción disfrutandolo.
Gracias por compartirnos tan bello post.
#cometweek