Today i'm going to teach you how to make a simple but yet worthy a king recipe, rice with milk. This recipe isn't exactly exactly exclusive from my country, but it's a very traditional dessert that we are used to eat during all year. There are lots of varities, but this is how we make it in my country.
Hoy les voy a enseñar cómo hacer una receta sencilla pero digna de un rey, el arroz con leche. Esta receta no es exactamente exclusiva de mi país, pero es un postre muy tradicional que estamos acostumbrados a comer durante todo el año. Hay muchas variedades, pero así es como lo hacemos en mi país.
We'll need:
- A cup of rice
- A cup of milk
- 6 Sugar tablespoons
- Cinnamon (optional)
- Vanilla (optional)
Necesitaremos:
- Una taza de arroz
- Una taza de leche
- 6 cucharadas de azúcar
- Canela (opcional)
- Vainilla (opcional)
Preparation/Preparación
1
We cook the rice as we usually do but just a pinch of salt and absolutley nothing more.
Preparamos el arroz solo con una pizca de sal y absolutamente nada más.
2
We pour the milk on a pot with slow fire, add the sugar, the cinnamon or vanilla and wait for boiling.
Ponemos la leche a fuego lento, agregamos la azúcar, canela o vainilla y esperamos a que hierva.
3
Add the rice to the pot with milk and stir to avoid sticking.
Agregar el arroz a la olla con leche y revolver para evitar que se pegue.
4
Once the rice has the consistency and flavor you want, turn it off and let it cool down, don't worry if it seems to be very liquid, it will thicken quite a bit once it's cold and even more after being refrigerated.
Una vez el arroz tenga la consistencia y el sabor que desees apágalo y déjalo enfriarse, no te preocupes si te parece que está muy líquido, espesar bastante una vez este frío y aún más luego de refrigerarse.
5
Time to serve it, you can eat it while it's still warm, but I prefer it cold and that's why I keep it in the refrigerator for a few hours.
Hora de servirlo, puedes comerlo mientras sigue tibio, pero yo lo prefiero frío y por eso lo llevo unas horas al refrigerador.
OCD Community Boost Contest #11: Highlighting Foodies Bee Hive
Hello @hectormarq!
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