Lale lal anda for red food contest

[hindavi]

Hello, foodies. greetings today i made this recipe a fun east west fusion for foodies bee hive contest RED FOOD this is eggs in red sauce.Normally we make quite similar dips for some snacks. today I made it for our brunch as non-vegetarian Sunday.

Here is ingredients:
4 eggs I added one more after.
1 big tomato
1/2 red paprika
12 Indian garlic cloves
3/4 tsp salt
1/2 tbsp sugar
1 tbsp oil
3 red chilies ( mild but strong colored)
1 frozen red chili.
1 cherry size tamarind
2 pinches of red chili powder and pinch of beetroot powder.

peeled garlic, cut paprika in small chunks, cut tomato in small pieces.

In a skillet warmed 1 tbsp oil.

then added garlic cloves.

Then dried chilies and frozen red chili and red paprika.

Then chopped tomato pieces.and stirred for 1 minute.

Added tamarind.

Stirred and cooked for about 2 minutes.

Added salt and sugar.and cooked another 2 minutes until soft.

After cooled down ground it i a mixer.

Here is ground mixture.

Nice smooth and bright red.

Nice warm vibrant color.

Poured mixture in pan.

cooked 2 more minutes.

Added eggs

One by one egg are in the sauce.

I wanted bright red color so sprinkled some Kashmiri chili powder and 1 pinch beet root powder.

I cooked soft boiled eggs in the sauce.

Here is the red result.

we enjoyed our brunch with red sauced eggs with homemade rolls.It was really very delicious.before creating this recipe I wasn't thinking it will turn out so well.
Thank you very much for this time.

Comments

[anggreklestari]

I think Indonesian and Indian have many red food. I have similar recipe with you too. 🙂 That's look yummy for side dish. I love spicy one.

[treefrognada]

Eggs cooked in sauce is always yummy!
Thanks for the reminder to buy kashmiri chili powder, I keep forgetting. I have to go to town for that, and once there I get overwhelmed by all the people and shops and noise, and often just do one or two of the the ten errands on my list before I go home.

Good luck in the contest! 🍀

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