Hello friends. This is the #hivecreativecontest that our friend @zord189 makes and this week we will show breakfast recipes.
Today I want to show you our breakfast every day, you already know that in Venezuela we eat ¨arepa¨, it is our traditional dish and that it accompanies many meals, it is made filled with anything or as an accompaniment to some delicious eggs as in this case.
In Venezuela there is a product called ¨Harina Pan¨, it is a brand of precooked corn flour that is made in our country and distributed to other countries. The most difficult thing about making an arepa is to make its round shape, it takes practice so that it comes out well formed and beautiful.
To make the arepas dough:
Flour
water and
Salt
You must add water to the flour until the dough is made. The secret is to knead a lot and not to have lumps. A 5 minute kneading will be fine. Then you take a ball the size of your hand to give it the round shape.
Another way to eat them is fried, these are stuffed with sliced cheese, tomato, onion rings and seasoned with adobo. They are then fried and served.
These arepas have history. They are called mama pancha because that was the name of a lady who made us these arepas every time we visited her. in honor of her we call them ¨Mamá Pancha¨
Another dish that can be made with this same dough is empanadas. You stretch the dough with your fingers on a piece of plastic wrap and add the filling. You close the pie by making a half moon. The paper will help you manipulate the dough.
Then you fry them in hot oil and serve them with tartar sauce or so, alone. It is a very popular breakfast in the stalls that sell fast food and it is very easy to make at home. The children's lunchbox is never missing for them to have breakfast at school.
This is my entry to the contest. Here I leave the link in case you want to participate:
https://hive.blog/hive-120586/@zord189/hive-creative-contest-or-the-breakfast-recipe-contest-details
Traducción al Español:
Hola amigos. Esto es #hivecreativecontest que realiza nuestro amigo @zord189 y esta semana mostraremos recetas de desayunos.
Hoy quiero mostrarles nuestro desayuno de cada día, ya saben que en Venezuela se come la ¨arepa¨ , es nuestro plato tradicional y que acompaña a muchas comidas, se hace rellena de cualquier cosa o como acompañante de unos ricos huevos como en este caso.
En Venezuela hay un producto llamado ¨Harina Pan¨, es una marca de harina de maíz precocida que se elabora en nuestro país y se distribuye a otros países. Lo más difícil de hacer una arepa es hacer su forma redonda, lleva práctica para que te salga bien formadita y bonita.
Para hacer la masa de las arepas:
Harina
agua y
sal
Debes ir agregando agua a la harina hasta que se haga la masa. El secreto está en amasar bastante y que no te queden grumos. Un amasado de 5 minutos estará bien. Luego tomas una bola del tamaño de tu mano para darle la forma redonda.
Otra manera de comerlas es frita, estas están rellenas de queso en lonjas, tomate, aros de cebolla y condimentadas con adobo. Luego se fríen y se sirven.
Estas arepas tienen historia. Se llaman mamá pancha porque ese era el nombre de una señora que nos hacía estas arepas cada vez que la visitábamos. en honor a ella les llamamos ¨Mamá Pancha¨
Otro plato que se puede hacer con esta misma masa son las empanadas. Extiendes la masa con tus dedos sobre un trozo de papel plástico y le añades el relleno. Cierras la empanada haciendo una media luna. El papel te ayudará a manipular la masa.
Luego las fríes en aceite bien caliente y las sirves con salsa tártara o así, solas. Es un desayuno muy solicitado en los puestos donde venden comida rápida y es muy fácil de hacer en la casa. En la lonchera de los niños nunca falta para que desayunen en la escuela.
Esta es mi entrada al concurso. Aquí dejo el link por si deseas participar:
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Yummy breakfast @isabelpena, quite a versatile dough, thank you for sharing your traditional foods with us:)
Your welcome friend @lizelle I like to publicize what we eat and know what they eat in other parts of the world.
Yummy meal! They look like they will be filling and provide the energy needed for a productive morning. They all look new to me except one which is empanadas. It looks like a snack made here called curry puffs.
That's the good thing about this platform, exchanging culture, food, names of things like empanada. Good to know what you call it but it still has the same function, breakfast. Thank you for sharing this beautiful experience @yashny