Every day we prepare and eat different colored food. That's why we get acquainted with the food of different countries. In the same way, this afternoon as a light snack, I made Jhal Muri/Spicy puff rice as a Bengali recipe. This tasty salty turnip was a wonderful moment and I spent the afternoon with my friends as a fun meal. I made this Bengali recipe with my own hands. So today I will share some things with you about Jhal Muri/Spicy puff rice and I will talk to you about how to make this recipe.
The ingredients of the recipe
** Chanachur
** Green chilli powder
** Chop the onion
** Tomato paste
** Coriander leaf crush
** Mustard oil
** puff rice/ Muri
** Ginger powder
** Hot spice of Jhal Muri/ spicy puff rice spice
** Chop onions and potatoes
Food preparation
I wrapped all the ingredients together in a pot and mixed them well. The wrappers are then poured together and mixed well in a container. The food was ready and we all had fun together. Don't really understand if you don't play. A very tasty Bengali recipe Jhal Muri/spicy puff rice.
Potato chops can be eaten separately without muri/puff rice.
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