Mini Cake Fantasia (ESP-ENG)

[janettyanez]

Hoy voy a compartir con ustedes la receta de la Mini Cake Fantasia, rellena con crema Chantilly y Dulce de Leche, decorada con crema Chantilly, chocolate amargo y chispa de colores. Esta deliciosa mini cake la ofrecemos en mi emprendimiento "El Rincón de Tata" en Buenos Aires Argentina.

Today I am going to share with you the recipe for the Mini Cake Fantasia, filled with Chantilly cream and Dulce de Leche, decorated with Chantilly cream, dark chocolate and coloured sparkles. This delicious mini cake is offered in my enterprise "El Rincón de Tata" in Buenos Aires Argentina.

Ingredientes / Ingredients

Biscocho (cada unidad)

120 grs of Wheat Flour
125 grs of Sugar
2 large eggs
60 grs of butter (No edible salt)
120 cc of milk
1 teaspoon of baking powder
Pinch of edible salt
1 teaspoon of vanilla essence
1 teaspoon cinnamon powder

120 grs de Harina de Trigo Leudante

125 grs de Azucar
2 huevos grandes
60 grs de manteca (Sin sal)
120 cc de Leche
1 cucharadita de Polvo de Hornear
Pizca de sal
1 Cucharadita de Escencia de Vainilla
1 cucharadita de canela en polvo

Procedimiento / Process

Un vez cernida la harina, se mezclan todos lo ingredientes sólidos y luegos los liquidos. Posteriormente e una batidora eléctrica se va incorporando los liquidos poco poco a los sólidos, hasta que este totalmente homogenea la mezcla. Finalmente se bate en licuadora por alrededor de 5-6 minutos.

Once the flour has been sifted, all the solid ingredients are mixed and then the liquids. Then, with an electric mixer, the liquids are added a little bit to the solids, until the mixture is totally homogeneous. Finally it is beaten in a blender for about 5-6 minutes.

Luego se procede a su cocción en el horno por 50 minutos a 180°C. Posteriormente se prepara el almibar para humedecer los biscochos, para ello se utilizara un caramelo el cual se le agrega un licor de su preferencia en proporcion 3 a 1, luego de quitarlo del fuego, pero sin dejarlo enfriar.

De inmediato mientras se enfria el almibar y termina los biscochos, se prepara la crema Chantilly yla cual se deja en la nevera mientras se desmoldan los biscochos y se dejan enfriar muy bien, para el relleno y posterior decorado.

It is then baked in the oven for 50 minutes at 180°C. Afterwards, the syrup is prepared to moisten the biscuits. To do this, a candy is used which is added a liquor of your preference in a 3 to 1 proportion, after removing it from the fire, but without letting it cool down.

Immediately while the syrup cools down and the biscuits are finished, the Chantilly cream is prepared and it is left in the fridge while the biscuits are unmolded and are let cool down very well, for the filling and later decoration.

Minicake con la cubierta de crema Chantilly

Dulce de Leche repostero

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Es importante respetar los plazos para enfriar los biscochos, asi como cuando se rellena, una vez colocado el relleno en cada capa , se coloca el biscocho media hora en la nevera.

Luego se continua con la primera capa de la crema chantilly.

Luego de dejar en la nevera por media hora es que se coloca la segunda capa , alisado y perfeccionamiento de la textura, y finalmente se realiza el resto de la decoración.

Ya tenemos listo nuestra mini cakes, pero finalmente se deja por lo menos 1 hora en frio antes de cortar y servir.

It is important to respect the deadlines for cooling the biscuits, as well as when filling them, once the filling has been placed in each layer, the biscuit is placed in the fridge for half an hour.

Then continue with the first layer of whipped cream.

After leaving it in the fridge for half an hour, the second layer is placed, smoothing and perfecting the texture, and finally the rest of the decoration is done.

We have our mini cakes ready, but finally it is left at least 1 hour in cold before cutting and serving.

Todas las imágenes son de mi propiedad, fueron tomdas con mi telefono Samsung J7. El separardor y el banner de despedida, los cuales fueron elaboarados con la aplicación Paint.

All the images are my property, they were taken with my Samsung J7 phone. The separator and the farewell banner, which were made with the Paint application.

Gracias por tu tiempo/ Thanks for your time

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[janettyanez]

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