You are viewing a single comment's thread from:RE: Exploring Street Food of Bangladesh! | Food-Love-LifeView the full contextjaynie (76)in Foodies Bee Hive • 3 years ago What is the outside of the Fuska made of? JOIN US ON DISCORD SUBSCRIBE TO THE LIFESTYLE LOUNGE COMMUNITY HERE JOIN US ON TWITTER
I have never tried it at home, always prefer this from outside. But here's what I found online "2 cups of flour, Half cup of semolina, Salt, oil, and water as needed. It's crispy and good going with the filling.
Thanks for your interest ☺️