The weather is still cold outside and I wanted a pot of seafood gumbo. Unfortunately, I did not have any fresh or frozen seafood. So I decided to make some spicy chicken and sausage soup to remind me of gumbo.
I used a sweet onion, some fresh celery, a green bell pepper and a jalapeño pepper to start.
I was already hungry, so I decided to cook the soup in my Instant Pot. I first sautéed my vegetables with a little olive oil in the bottom of the Instant pot.
I added some minced garlic and my chicken wings that I seasoned in a bowl first. I used some Himalayan salt, granulated garlic, onion powder, and smoked paprika.
I sautéed the chicken wings and some andouille sausage for a couple of minutes before I added a can of chopped tomatoes with green chiles.
This soup is not for the faint at heart. It has a lot of different spices that will give the soup a real kick. I set the instant pot on the soup setting which takes 30 minutes after the pressure is set.
30 minutes later, I was looking at my creation. It is not the gumbo that I wanted, but it is very tasty and it hits the spot. I will have to go to the grocery store to buy for seafood if I want to make some gumbo.
Bon appétit!
This instant pot must have been so good to ease the work stress of people
It's amazing how quickly it cooks food. For people who work everyday and have to cook when they get home, it really saves a lot of time.
Wow I need to go check it out online
Delicious!!! Thanks for sharing this kind of post.
You're welcome.😊