¡Hola Foodies! 😋
Mucha gente piensa que realizar postres, tortas dulces es tarea que conlleva muchos ingredientes, técnicas y tiempo, nada mas alejado de la realidad, la verdad es que la repostería, o mas bien la cocina, cuenta con miles de opciones para preparar recetas.
Pensar en hacer una torta, normalmente es pensar en ingredientes como leche, mantequilla, polvo de hornear y más, ademas de grandes cantidades y pues no es la única alternativa, aunque si queremos hacerlo con todos esos ingredientes esta bien, de hecho conozco personas cercanas que no realizan una torta sin todos esos ingredientes, pero ¿Quien dice que no se puede hacer un bizcocho de bajo presupuesto esponjoso y delicioso sin tener que ir al supermercado en busca de tantas cosas.?
Hoy les voy a mostrar como preparar un bizcocho con muy pocos ingredientes, solo 3, huevo, azúcar y harina.
Ademas, solo una batidora, una cuchara y un molde es lo que necesitaremos y si no contamos con batidora eléctrica, un batidor de varillas es mas que suficiente.
Acompáñenme para mostrarte como realicé este bizcocho delicioso con solo 3 ingredientes. 😋👇
Hello Foodies! 😋
Many people think that making desserts, sweet cakes is a task that involves many ingredients, techniques and time, nothing further from reality, the truth is that the pastry, or rather the kitchen, has thousands of options to prepare recipes.
Thinking about making a cake, usually means thinking about ingredients such as milk, butter, baking powder and more, in addition to large quantities and it is not the only alternative, although if we want to do it with all those ingredients is fine, in fact I know people close to me who do not make a cake without all those ingredients, but who says you can not make a low budget cake fluffy and delicious without having to go to the supermarket in search of so many things?
Today I am going to show you how to prepare a cake with very few ingredients, only 3, egg, sugar and flour.
Also, only a mixer, a spoon and a mold is all we need and if we don't have an electric mixer, a whisk is more than enough.
Join me to show you how I made this delicious cake with only 3 ingredients. 😋👇
| Ingredientes | Cantidad |
|---|---|
| Harina de trigo | 150g |
| Azúcar | 150g |
| Huevo | 2 Unidades |
| Ingredients | Quantity |
|---|---|
| Wheat flour | 150g |
| sugar | 150g |
| Egg | 2 Units |
- La técnica es la siguiente: Comenzamos con los huevos, separando las claras de las yemas en dos envases.
- The technique is as follows: We start with the eggs, separating the whites from the yolks into two containers.
- Batimos las claras al punto de nieve.
- Beat the egg whites until stiff.
- Agregamos la mitad del azúcar (125g), y batimos nuevamente por unos 5 minutos mas hasta integrar bien.
- Add half of the sugar (125g), and beat again for about 5 more minutes until well blended.
- Lo mismo hacemos con las yemas, batimos primero hasta que se forme espuma, luego agregamos los 125g de azúcar restante y batimos nuevamente hasta que tengamos una mezcla blanquecina y cremosa.
- Do the same with the egg yolks, beat first until foamy, then add the remaining 125g of sugar and beat again until you have a whitish and creamy mixture.
- Añadimos las yemas batidas al bol con las claras montadas, cambiamos la batidora por una cuchara e incorporamos ambas preparaciones realizando movimientos envolventes, (esto para no perder el aire generado al batir).
- Add the beaten egg yolks to the bowl with the whipped egg whites, replace the mixer with a spoon and incorporate both preparations using wrapping motions (this so as not to lose the air generated when beating).
- El siguiente paso es agregar la harina de trigo, lo hacemos en unas 4 partes, batiendo cada vez que agreguemos una y la cernimos al momento de añadirla.
- Mezclamos con la misma cuchara haciendo los mismos movimientos envolventes.
- The next step is to add the wheat flour, we do it in about 4 parts, beating each time we add one and we sift it at the moment of adding it.
- We mix with the same spoon making the same wrapping movements.
- Cuando ya no haya restos ni grumos de harina de trigo, es decir, este bien incorporada en la mezcla, la agregamos al molde.
- When there are no more wheat flour remains or lumps, i.e., it is well incorporated into the mixture, add it to the mold.
- Llevamos al horno por 30 minutos a 180 grados centígrados o hasta que al introducir un palillo este salga seco.
- Bake in the oven for 30 minutes at 180 degrees Celsius or until a toothpick inserted comes out dry.
- Desmoldamos y dejamos enfriar.
- Unmold and let cool.
Aquí el resultado amigos Foodies. 😋
Here's the result Foodies friends. 😋
Hasta aquí mi aporte queridos amantes a la comida.
Espero haya sido de su agrado.
La cocina es un lugar desestresante, donde podemos poner a volar nuestra creatividad.
Todas las fotos son propias, tomadas desde mi celular Tecno Camon 17 Pro, editadas en PhotoScape.
El contenido es de mi autoría.
Fuente del Separador
Banners creados en: Canva.
Será hasta una nueva oportunidad.
So far my contribution dear food lovers.
I hope you enjoyed it.
The kitchen is a de-stressing place, where we can let our creativity fly.
All photos are my own, taken from my cell phone Tecno Camon 17 Pro, edited in PhotoScape.
The content is my own.
Source of the Separator
Banners created in: Canva.
It will be until a new opportunity.
Bye! 😊
Wooow, gracias por compartir esta receta. Yo pensaba que no podía hacer algún dulce con pocos ingredientes. Pero se mira muy deliciosooo, un saludo muy especial.
Aquí ves que si es posible 😊
Gracias por la visita. Saludos.
Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
gracias amigos 😊
Hi, you explain Very well. I also love to Cook and bake.
In my point of view baking is easier then cooking.
Your recipe is very simple and easy to make. I will try it for my kids.
💞
That's right, I share the same opinion, baking is much easier and I love it.
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
I just have some eggs o must try to make a soup like this 😍
wow!
I'm sure trying this recipe out soonest, the post is well detailed and creative in every sense.
Thanks @kerwinjz for sharing this.
Thanks very much. 😊 Blessings 🙏