¡Hola a todos en esta bonita comunidad!
Hola mi gente bonita, espero estén teniendo una excelente semana, muy productiva y llena de mucha prosperidad. Yo por mi parte me vine con mis hijas y mi esposa a casa de mi suegra de visita una semana, y disfrutaron mucho de esta receta que realicé. No había tenido tiempo de publicar pero aquí les voy a compartir mi primer post de la semana.
Se trata de una receta con pocos ingredientes, una especie de torta a la que no le agregué huevo, pero me centré en un ingrediente que da muy buen sabor a este tipo de recetas; el limón.
Una torta que en principio iba a ser pan por la consistencia de la masa pero termino en torta jaja, muy deliciosa por cierto.
Una torta muy sencilla con una rica crema con sabor a leche condensada y limón es lo que vamos a realizar a continuación. Así que...
Hello everyone in this beautiful community!
Hello my beautiful people, I hope you are having an excellent week, very productive and full of much prosperity. For my part, I came with my daughters and my wife to visit my mother-in-law's house for a week, and they really enjoyed this recipe that I made. I had not had time to publish but here I am going to share my first post of the week.
It is a recipe with few ingredients, a kind of cake to which I did not add an egg, but I focused on an ingredient that gives a very good flavor to these types of recipes; the lemon.
A cake that in principle was going to be bread due to the consistency of the dough but ended up in a cake haha, very delicious indeed.
A very simple cake with a rich cream flavored with condensed milk and lemon is what we are going to make next. So...
| Ingredientes | Cantidad |
|---|---|
| Harina de trigo | 300g |
| Azúcar | 150g |
| Leche | 50ml |
| Jugo de limón | Un chorrito |
| Ralladura de limón | De medio limón |
| Ingredients | Quantity |
|---|---|
| Wheat flour | 300g |
| Sugar | 150g |
| Milk | 50ml |
| Lemon juice | A splash |
| Lemon zest | Half a lemon |
- Primero, agregamos en un bol la harina de trigo, el azúcar y mezclamos.
- First, add the wheat flour, sugar and mix in a bowl.
- Luego agregamos la leche.
- Mezclamos hasta que nos quede una masa.
- Añadimos el jugo de limñon la ralladura y mezclamos.
- Then we add the milk.
- We mix until we have a dough.
- Add the lemon juice, the zest and mix.
- Yo utilicé un sartén para la cocción.
- Previamente engrasado, vertí la masa.
- Con la ayuda de una cucharilla la esparcí por todo el sartén.
- I used a frying pan for cooking.
- Previously greased, I poured the dough.
- With the help of a teaspoon I spread it all over the pan.
- Tapamos y colocamos a fuego bajo por unos 30min.
- Cover and place over low heat for about 30 minutes.
- Mientras tanto, vamos a preparar nuestra crema que usaremos como cubierta. Para lo cual necesitaremos...
- Meanwhile, we are going to prepare our cream that we will use as a cover. For which we will need ...
| Ingredientes | Cantidad |
|---|---|
| Maizina | 3 cucharadas |
| Azúcar | 100g |
| Leche | 400ml |
| Jugo de limón | Un chorrito |
| Ingredients | Quantity |
|---|---|
| Maizina | 3 tablespoons |
| Sugar | 100g |
| Milk | 400ml |
| Lemon juice | A splash |
- Agregamos todos los ingredientes en una olla y batimos.
- We add all the ingredients in a pot and beat.
- Llevamos al fuego y cuando comience a hervir bajamos al fuego y removiendo constantemente dejamos en cocción hasta que se desgaste un poco.
Esto va a quedar muy similar a una leche condensada.
Cuando la quitemos del fuego seguimos removiendo hasta quedar a temperatura ambiente, a medida que va enfriando va a ir quedando mas espesa.
- We take to the fire and when it starts to boil we lower the fire and stirring constantly we leave it to cook until it wears out a little.
This will be very similar to a condensed milk.
When we remove it from the heat we continue stirring until it is at room temperature, as it cools it will become thicker.
- Ya lista la torta, la colocamos sobre una base o un plato.
- The cake is ready, we place it on a base or a plate.
Ya por ultimo agregamos por encima la crema y añadimos ralladura de limón.
Refrigeramos por 2 horas y estará lista para servir.
Finally, add the cream on top and add lemon zest.
Refrigerate for 2 hours and it will be ready to serve.
Sin duda una receta deliciosa y sumamente sencilla.
El resultado fue una torta delgada con una base crujiente, una cubierta suave y un exquisito sabor a limón y leche condensada.
Without a doubt, a delicious and extremely simple recipe.
The result was a thin cake with a crunchy base, a soft topping, and a luscious lemon and condensed milk flavor.
Mis hijas la disfrutaron como siempre.
My daughters enjoyed it as always.
Hasta aquí mi aporte queridos amantes a la comida.
Espero haya sido de su agrado.
Todas las fotos son propias.
Tomadas desde: Honor Lite 10.
Banners creados en: Canva.
Será hasta una nueva oportunidad.
So far my contribution dear food lovers.
I hope it has been to your liking.
All photos are own.
Taken from: Honor Lite 10.
Banners created in: Canva.
It will be up to a new opportunity.
Bye! 😊
This lemon cake looks amazing, I bet the children loved it.
That's right, very delicious. My delighted girls.
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