"Ginger Rice しょうがご飯" [English and Japanese]

in Foodies Bee Hive4 months ago

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"Ginger Rice"

I made ginger rice. It's simple, tasty and gentle. I want to grow ginger roots in my garden but I have never tried yet. It's probably challenging for me I guess. Anyway, this recipe is simple and easy. It is good with fish, meat or noodles. The next day, it is also good to make rice balls.

"しょうがご飯”

しょうがご飯を作りました。シンプルで優しい味でおいしいです。畑でしょうがを育ててみたいですが、私にはハードルが高い気がしてまだチャレンジしたことがありません。このレシピはシンプルで簡単です。魚、肉、麺類との相性がいいです。翌日にはおにぎりにして食べてもおいしいです。

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Ingredients

・Rice 2 cups for 2 people
・Ground ginger 2-3 teaspoons
・Cooking sake 1 tablespoon
・Mirin (sweet sake) 2 tablespoons
・Soy sauce 2 tablespoons
・Hondashi 1.5 teaspoons
・Green onions 1-2 bunches
Cooking time is about 25 -30 minutes including the preparation time.

材料

・白米 2合 2人分
・すりおろししょうが 小さじ2−3
・料理酒 大さじ1
・みりん 大さじ2
・しょうゆ 大さじ2
・ほんだし 小さじ1.5
・小ネギ 2−3本

調理時間は準備時間も含めて約25−30分。

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  1. Wash rice.
  2. Pour water up to a level of 1.5.
  3. Add ground ginger.
  4. Add seasonings.
  5. Cook rice.
  6. Cut chives.

1、米を洗う。
2、水を1.5のメモリまで入れる。
3、しょうがをする。
4、調味料を入れる。
5、米を炊く。
6、小ネギを刻む。

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  1. Done.
  2. Mix it well.
  3. Put rice in the rice bowl.
  4. Add green onions.

1、炊き上がり。
2、よく混ぜる。
3、茶碗によそう。
4、小ネギをのせる。

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If you like a thick taste, you can add butter just a little bit. I like this gentle taste tough.

もし濃い味が好きな方はバターを少し入れてもいいでしょう。わたしはこのままの優しい味が好きです。

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I had it with salmon, miso soup, and salad.

シャケ、味噌汁とサラダと一緒にいただきました。

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My Site: https://koto-art.wixsite.com/mysite-1

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Thanks a lot!

I 've never eaten ginger rice. will try the recipe sometimes (luckily I have all the ingredient 😀 )

Ginger rice is very gentle so, it's good with a thick taste of fish, meat, or noodles! Please try it when you have a chance;)

I've never tried ginger rice, in fact I have nott really tried much Japanese food. But I love trying new foods.

When you have a chance, please try some Japanese food! This is very simple and easy!