"Ginger Rice しょうがご飯" [English and Japanese]

[koto-art]

"Ginger Rice"

I made ginger rice. It's simple, tasty and gentle. I want to grow ginger roots in my garden but I have never tried yet. It's probably challenging for me I guess. Anyway, this recipe is simple and easy. It is good with fish, meat or noodles. The next day, it is also good to make rice balls.

"しょうがご飯”

しょうがご飯を作りました。シンプルで優しい味でおいしいです。畑でしょうがを育ててみたいですが、私にはハードルが高い気がしてまだチャレンジしたことがありません。このレシピはシンプルで簡単です。魚、肉、麺類との相性がいいです。翌日にはおにぎりにして食べてもおいしいです。

Ingredients

・Rice 2 cups for 2 people
・Ground ginger 2-3 teaspoons
・Cooking sake 1 tablespoon
・Mirin (sweet sake) 2 tablespoons
・Soy sauce 2 tablespoons
・Hondashi 1.5 teaspoons
・Green onions 1-2 bunches
Cooking time is about 25 -30 minutes including the preparation time.

材料

・白米　２合　２人分
・すりおろししょうが　小さじ２−３
・料理酒　大さじ１
・みりん　大さじ２
・しょうゆ　大さじ２
・ほんだし　小さじ１.５
・小ネギ　２−３本

調理時間は準備時間も含めて約２５−３０分。

1. Wash rice.
2. Pour water up to a level of 1.5.
3. Add ground ginger.
4. Add seasonings.
5. Cook rice.
6. Cut chives.

１、米を洗う。
２、水を１.５のメモリまで入れる。
３、しょうがをする。
４、調味料を入れる。
５、米を炊く。
６、小ネギを刻む。

1. Done.
2. Mix it well.
3. Put rice in the rice bowl.
4. Add green onions.

１、炊き上がり。
２、よく混ぜる。
３、茶碗によそう。
４、小ネギをのせる。

If you like a thick taste, you can add butter just a little bit. I like this gentle taste tough.

もし濃い味が好きな方はバターを少し入れてもいいでしょう。わたしはこのままの優しい味が好きです。

I had it with salmon, miso soup, and salad.

シャケ、味噌汁とサラダと一緒にいただきました。

My Site: https://koto-art.wixsite.com/mysite-1

Comments

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[koto-art]

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[koto-art]

Thanks a lot!

[enzibatavia]

I 've never eaten ginger rice. will try the recipe sometimes (luckily I have all the ingredient 😀 )

[koto-art]

Ginger rice is very gentle so, it's good with a thick taste of fish, meat, or noodles! Please try it when you have a chance;)

[kaazoom]

I've never tried ginger rice, in fact I have nott really tried much Japanese food. But I love trying new foods.

[koto-art]

When you have a chance, please try some Japanese food! This is very simple and easy!