(ENG-ESP) Exquisite banana cake with ginger / Exquisito bizcocho de banana con jengibre

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Good evening Hivers, I hope you are having a great week.... In this opportunity, I will share with you the recipe for a delicious dessert, I will explain how to prepare a delicious "banana cake with ginger". I hope you are encouraged to make it and enjoy a wonderful and tasty snack in the company of your family and friends... Let's start our fantastic and fun process.

Buenas noches Hivers, espero que estén pasando una semana genial... En ésta oportunidad, compartiré con ustedes la receta de un delicioso postre, les explicaré como preparar un exquisito "bizcocho de banana con jengibre". Espero que se animen a elaborarlo y puedan disfrutar de una maravillosa y suculenta merienda en compañía de sus familiares y amigos... Empecemos nuestro fantástico y divertido proceso.

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  • Mash 1 very ripe banana... Add the juice of 1/2 lemon to the puree to prevent it from acquiring a dark color. Reserve to use in the final step.
  • Trituraremos 1 banana muy madura... Añadimos al puré el zumo de 1/2 limón, así evitaremos que adquiera un color oscuro. Reservamos para utilizar en el paso final.

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  • In a bowl add 2 eggs and 1 cup of sugar, beat at "high" speed for approximately 8 minutes or until we check that the sugar is completely integrated with the eggs and we achieve a homogeneous mixture without lumps.
  • En un bowl añadimos 2 huevos junto con 1 taza de azúcar, batimos a velocidad "alta" aproximadamente durante 8 minutos o hasta que comprobemos que el azúcar se integró por completo con los huevos y logramos una mezcla homogénea y sin grumos.

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  • After 8 minutes, this is how our appetizing mixture turned out, very smooth and creamy...
  • Transcurridos 8 minutos así nos quedó nuestra apetitosa mezcla, muy suave y cremosa...

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  • Next, add the reserved banana puree and mix at "medium" speed.
  • A continuación, integramos el puré de plátano que teníamos reservado, mezclamos a velocidad "media".

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  • Add 1/4 cup of milk, preferably "whole"...
  • Agregamos 1/4 de taza de leche, preferiblemente "entera"...

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  • Add 1/4 cup of sunflower oil... Friends, there is no problem to use the ladle where you put the milk, that is why you will see traces of milk at the bottom.

  • Mix at "low" speed for 1 minute.

  • Incorporamos 1/4 de taza de aceite de girasol... Amigos, no hay inconveniente que utilicen el cucharón donde colocaron la leche, por eso observarán restos de leche en el fondo.
  • Mezclamos a velocidad "baja" durante 1 minuto.

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  • We add our aromatic vanilla essence...
  • Añadimos nuestra aromática esencia de vainilla...

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  • In this step, we add 1 heaping teaspoon of "grated ginger", I suggest grating it on the fine side. This ingredient will provide a wonderful and delicious contrast.

  • I am sure you will love this combination: between the fresh taste of "ginger" and the delicious smell of "banana".

  • En éste paso, agregamos 1 cucharadita colmada de "jengibre rallado", les sugiero rallar por el lado fino. Éste ingrediente aportará un maravilloso y delicioso contraste.
  • Estoy segura que amarán ésta combinación: entre el fresco sabor del "jengibre" y el delicioso aroma de la "banana".

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  • Mix 2 cups of wheat flour with 1 teaspoon of cinnamon powder and 1 teaspoon of baking powder (previously sifted). We will mix in an enveloping way until well integrated.

  • You can mix in two ways: either with the help of a spatula with enveloping movements or use the mixer, integrating at a "low" speed.

  • Integramos 2 tazas de harina de trigo junto con 1 cucharadita de canela en polvo y otra de polvo de hornear (previamente tamizadas).
  • Pueden mezclar de dos formas: hacerlo con ayuda de una espátula con "movimientos envolventes" o utilizar la batidora, integrando a una velocidad "baja".

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  • We place our appetizing mixture in a buttered and floured container. Bake at 180º for 50 minutes or until we check that our cake is ready, it will depend on the power of the oven.
  • Colocamos nuestra apetitosa mezcla en un envase enmantequillado y enharinado... Horneamos a 180º durante 50 minutos o hasta comprobar que nuestro bizcocho está listo, dependerá de la potencia del horno.

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  • Friends, our aromatic sponge cake is ready to enjoy a tasty snack... we will wait 10 minutes to unmold.
  • Amigos, nuestro aromático bizcocho está listo para disfrutar de una sabrosa merienda... esperaremos 10 minutos para desmoldar.

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@kristal24 wishes you bon appetit!

@kristal24 les desea buen provecho!

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  • Decorate with powdered sugar... A delicacy to the palate!
  • Decoramos con azúcar glas... Un manjar al paladar!

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Thank you for visiting my blog.... Happy dreams!

Gracias por visitar mi blog... Felices sueños!

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  • All photos are my own (Huawei P20 lite)
  • Todas las fotografías son de mi autoría (Huawei P20 lite)
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I find banana bread to be one of the easiest and most forgiving #recipes in my arsenal... but I never considered GINGER as a complimentary flavour! I will definitely have to try this with my daughter (@sydney.potts) soon. I'll use your exact instructions and ingredients because it looks perfect. Thanks so much! :)

I'm glad to know that you are going to prepare this recipe, I'm sure you will love the contrast between the ginger and the banana, any questions or doubts I'm at your service.
I wish you a wonderful afternoon, a big hug!

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