Preparation of an exquisite sweet guava.

in Foodies Bee Hive10 days ago


Greetings Hive friends, happy start to the week, I hope everyone is healthy and happy to get many successes this new week.

Today I want to share with you, the recipe for a guava preserve that we can prepare in 3 simple steps, it may take a while to be ready but despite this, I assure you it is worth the waiting time.

This preparation is merely handmade. And the ingredients, for its preparation we can get them without difficulty.

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Sweet guava recipe

INGREDIENTS
  • Ripe guavas
  • Sugar
  • Water

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PREPARATION OF CANNED GUAYABA
  • We start by chopping all the guavas in half, getting rid of the shells.

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  • Then we place all the guavas in a pot and add water, just until it covers them, and we bring to high heat.

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  • When it starts to boil, from that moment we let it cook for 15 minutes.

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  • Once this is done, we proceed to remove them from the heat and together with all the water we pour it into the blender and liquefy for a few seconds, remember to avoid the seeds from being destroyed a lot so that it does not become bitter.

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  • In procedure number 5 we strain all the mixture into a strainer to remove the seeds and reserve the pulp, we put it back in the pot and add all the sugar.

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  • This must be done over low heat, stirring constantly, it is advisable to stir with a wooden spoon to prevent it from getting small or burning, being very careful with splashes as it thickens.

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  • After about an hour, and maybe even a little more if we see the mixture crystalline and the bottom of the pot is easily observed while we stir with the spoon, our sweet is ready.

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  • Once ready, we remove it from the heat and pour it into the mold that we are going to use.

  • We must let it cool at room temperature for several hours until it has a compact texture.

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So we can now enjoy our guava preserve in the way we want, alone or with some delicious, cookies, cuttings, bread, cssabe among others.

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