Muy buenas tardes a la comunidad de #hivers. Hoy les compartiré una receta de deditos/rollitos rellenos muy fácil de preparar, que podría sustituir a los deliciosos tequeños. Es importante acotar que, el relleno queda a decisión de cada persona, en mi caso fue carne molida, sin embargo pueden agregarle, pollo, queso, jamón, salchicha, entre otros. Intenten hacerlo y me dicen que tal.
Good afternoon to the #hivers community. Today I will share with you a recipe for stuffed fingers / rolls very easy to prepare, which could substitute for the delicious tequeños. It is important to note that, the filling is up to the decision of each person, in my case it was ground meat, however you can add chicken, cheese, ham, sausage, among others. Try to do it and tell me how are you.
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Ingredientes: / ingredients:
1 taza de harina
1 cda mantequilla
3 cda azúcar
½ cda levadura seca
¼ taza agua
¼ cda de sal
Aceite para freir
Relleno a su elección, yo escogí carne molida
1 cup of flour
1 tbsp butter
3 tbsp sugar
½ tbsp dry yeast
¼ cup water
¼ tbsp of salt
Oil for frying
Stuffing of your choice, I chose ground beef
Proceso:/ Process
Se mezcla la harina, mantequilla, azúcar y la levadura, y se va incorporando el agua hasta que tome uniformidad. Cuando los ingredientes estén mezclados, trasladamos la masa a un mesón limpio, para poder amasar con nuestras manos, en este proceso es cuando se le agrega sal. Si al amasar se observa que la consistencia de la masa es pastosa, se le agrega harina. La masa estará lista luego de 10 min de amasado, o cuando no se nos pegue de las manos/mesón.
The flour, butter, sugar and yeast are mixed, and the water is incorporated until it becomes uniform. When the ingredients are mixed, we transfer the dough to a clean counter, to be able to knead with our hands, in this process is when salt is added. If when kneading it is observed that the consistency of the dough is pasty, flour is added. The dough will be ready after 10 min of kneading, or when it does not stick from our hands / counter
Armamos los dedos o rollitos de carne molida de la siguiente forma:
- Se toma la mitad de la masa, y se extiende con un rodillo muy delgadita.
- Se corta esa masa en 4 partes iguales.
- Se toma una de esas 4 partes y se trata de extender lo mas delgado posible.
- Se dispone el relleno en la parte superior de la masa y se sella con agua.
- Se enrolla hacia la parte inferior. y Listo!
We assemble the fingers or ground beef rolls as follows:
-Take half of the dough, and spread it with a very thin rolling pin.
-This dough is cut into 4 equal parts.
-One of these 4 parts is taken and it is about extending as thin as possible.
-The filling is placed on top of the dough and sealed with water.
-Rolls to the bottom. and ready!
Freír en abundante aceite, o se pueden hornear. Feliz jueves y buen provecho!
Fry in plenty of oil, or they can be baked. Happy Thursday and enjoy!
Espero que se animen a hacerlas, y disfrutarlas. Buen provecho!
I hope you are encouraged to do them, and enjoy them. Enjoy your meal!
Fotografía por | Photography by: @mairimmorales, Redmi 8A.
Banner y collage por | Banner and collage by Canva.
Traducido por | Translated with https://translate.google.com
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