Saludos a todos, espero la estén pasando muy bien. Hoy les quiero compartir una receta fácil, práctica y muy deliciosa "Carne Esmechada con sabor venezolano"
Greetings everyone, I hope you are having a great time. Today I want to share with you an easy, practical and very delicious recipe "Carne Esmechada con sabor venezolano ".
Ingredientes | Ingredients
- Carne para desmechar de res
- Tomate
- Pimentón
- Cebolla blanca
- Cebolla junca
- Ají dulce
- Ajo
- Ajo porro
- Aceite
- Salsa inglesa
- Pimentón en polvo
- Curry
- Cominos
- Mayonesa
- Mostaza
- Sal y pimienta negra
- Cilantro
- Beef shredded meat
- Tomato
- Paprika
- White onion
- Onions
- Sweet bell pepper
- Garlic
- Garlic
- Oil
- Worcestershire sauce
- Paprika powder
- Curry
- Cumin
- Mayonnaise
- Mustard
- Salt and black pepper
- Cilantro
Preparación | Preparation
Paso 1: La carne se coloca en una olla a presión, se le echa agua, se deja cocinar por 1/2 hora para que ablande. Luego se retira del fuego, se saca la carne para dejar enfriar y se procede a desmechar.
Si se cocina en una olla convencional, la carne tardara 1 hora en ablandarse.
Step 1: The meat is placed in a pressure cooker, add water and cook for 1/2 hour to soften. Then remove from the fire, take out the meat to let it cool and proceed to skin it.
If it is cooked in a conventional pot, the meat will take 1 hour to tenderize.
Paso 2: Se desmenuza la carne, se pican todos los vegetales y se tritura el ajo.
Step 2: Shred the meat, chop all the vegetables and crush the garlic.
Paso 3: En un sarten se calienta el aceite y se sofríen todos los vegetales: la cebolla blanca, la cebolla junca, el pimentón, el ají dulce, el tomate, ajo porro y el ajo. Seguidamente se le agrega la carne desmenuzada. Se prepara en una taza una salsa con: la mayonesa, salsa inglesa, mostaza, curry, pimentón molido, cominos, la sal y pimienta negra al gusto. Se mezclan todos los ingredientes y se deja sofreír por unos 15 minutos.
Step 3: In a frying pan, heat the oil and sauté all the vegetables: white onion, red onion, paprika, sweet bell pepper, tomato, garlic and garlic. Then add the shredded meat. Prepare a sauce in a cup with: mayonnaise, Worcestershire sauce, mustard, curry, ground paprika, cumin, salt and black pepper to taste. Mix all the ingredients and let it fry for about 15 minutes.
Es todo por hoy amigos, espero les haya gustado y no duden en prepararla ya que es muy fácil, práctica y deliciosa.
That's all for today friends, I hope you liked it and do not hesitate to prepare it because it is very easy, practical and delicious.
Thank you very much for visiting and reading my blog will be until the next installment .
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your food is so delicious i wish i was there and tried it
Muchas gracias. te invito a que si tienes la oportunidad prepares las recetas son muy fáciles y prácticas.
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Delicia venezolana 😋😍
Si amiga,un plato muy nutritivo.
Primera vez que veo que preparan una carne mechada con mayonesa
Si amiga la mezcla de la mayonesa, la mostaza y la salsa inglesa le da un toque muy rico.