Greetings friends, this weekend I spent at my sister's house and since we had some time without sharing we decided to make some burgers for everyone. The step by step of the bread I leave for
The first thing we prepared was the meat, I use ground pulp that has less fat, I add salt, Worcestershire sauce, half a grated onion, 3 cloves of garlic, a spoonful of bread flour, half a spoonful of mustard, I knead all this and let it rest for 20 minutes.
Then wash and cut the tomatoes, onions and lettuce. Also prepare a sauce with green dressing, onion, garlic, vinegar, oil and salt to taste.
Then they are armed according to the requests of the diners, in this process my sister helped me who looks like a spider, preparing several hamburgers at once.
Whenever we prepare something for everyone, the final photo is a great challenge because as they come out they eat them... They were very tasty.