You are viewing a single comment's thread from:RE: My Adventure With The New Oven And The Delicious PizzaView the full contextorestistrips (73)in Foodies Bee Hive • 4 years ago *Flour. I use 150gr for a large single pizza but I prefer it kinda thin.
😜 Tanks! This is what happens when I'm tired.
You're right, when I'm making one single pizza, with a thin and want it crunchy, 150g is perfect.
The original recipe used 1kg of flour 😵
1 effin kg? Are they fucking serious? I can make pizza for 3 Ukrainian battalions with 1KG of flour :)
I am dead serious. Good thing I'm not a newbie in the kitchen, so I know a thing or two and can decide if it is right or not 🙂🍕