¡Hola hivers! Les traigo una receta fácil, económica, ideal para la merienda de la tarde y lo mejor es que no lleva harina, es decir: es libre de gluten.
Para la preparación necesitamos:
2 tazas de arroz
Estas las vamos a colocar en remojo por 12 horas con suficiente agua que lo cubra todo.
Hi hivers! I bring you an easy, inexpensive recipe, ideal for an afternoon snack and the best thing is that it does not contain flour, that is, it is gluten-free.
For the preparation we need:
2 cups of rice
We are going to soak these for 12 hours with enough water to cover everything.
Pasado este tiempo lo colamos, lo lavamos y cuando esté bien seco lo agregamos a la licuadora junto con:
4 huevos
120ml de aceite vegetal
120ml de leche
1 taza de azúcar
Una cucharada de esencia de Vainilla
After this time we strain it, wash it and when it is very dry we add it to the blender along with:
4 eggs
120ml vegetable oil
120ml milk
1 cup of sugar
A spoonful of vanilla essence
Todo esto se licua por 8 minutos, al pasar este tiempo se le agrega una cucharadita de polvo de hornear y se licua por un minuto.
All this is blended for 8 minutes, after this time a teaspoon of baking powder is added and it is blended for a minute.
Luego esta mezcla se agrega en una bandeja engrasada con mantequilla y enharinada y lo llevamos al horno por 45min a una temperatura de 180°C
Then this mixture is added in a tray greased with butter and floured and we take it to the oven for 45 min at a temperature of 180 ° C
Pasado este tiempo ya tenemos el bizcocho listo, si lo quieren decorar o si quieren bañarlo con algún almíbar, espero puedan recrear esta receta
After this time we have the cake ready, if you want to decorate it or if you want to bathe it with some syrup, I hope you can recreate this recipe
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This looks really good and actually quite simple to make. I must give it a go sometime.
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