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Hello everyone, I'm new here and this is my 1st video in @threespeak community. It's my honour to join this community. I'm really very excited to work with all of you. I'm here to learn and explore something new. Hope you all love it! ๐ฅฐ๐๐
Pani puri is a popular street food of India, where crisp fried dough balls of samolina or wheat (puri) are stuffed with chickpeas, Bundi, coriander, potatoes, sprouts, spicy tangy water or sweet chutney!!
Recipe For PANI PURI /GOL GAPPE ๐
๐For Puri :-
1 Cup Rava/ Sooji
2 tbsp Maida
A pinch of Baking Soda
Water and oil to knead
Salt as per taste
๐For Spicy (Green) Pani :-
1 cup Coriander
Half cup Mint/ Pudina leaves
Chat masala - 1/2 tsp
1/2 tsp Black salt
Cumin powder - 1/2 tsp
Green chilly
1-2 Garlic
Boondi
๐For Sweet ( tamarind) Water :
1/2 cup tamarind (Soaked in water)
1 cup jaggery
Cumin Powder
Pinch of black salt
1/2 tsp red chilli powder
1/2 tsp chat masala
โ๏ธPani Puri Recipe : How to do?โ๏ธ
Mix Maida and Rava, Knead the dough with water and oil.
Once done rest the dough under a damp cloth for 20-30 minutes
After that roll, it in round shape and cut the puris with help of a cookie cutter or small round shaped vessel. Note that the puris should be thin but not too thin
Make sure you cover the puris in damp cloth until you finish doing all of them.
Fry them in moderately hot oil.
Andddddd Puris are READY!!!!
๐For Spicy ( Green) Water :
Wash coriander and mint leaves and transfer them into the grinder.
Add Green chilli , Garlic, Ginger and grind the mixture well.
Make a thin paste.
Transfer it into the bowl, Add around 1 glass of water and mix well
Add Cumin powder, chat masala and mix it.
Add Boondi from the top and Spicy Water is ready !!!!
๐For Sweet ( Tamarind) Water :
Take the soaked tamarind water and jaggery.
Heat pan on low flame and cook these ingredients for 5-10 mins.
Once Jaggery dissolves completely turn of the gas
Now take strainer , Strain the mixture into the vessel. Smash the mixture in the strainer with spoon and drain all the mixture into the vessel.
Now again heat the mixture for 2-3 minutes and transfer it to the vessel by straining it.
Add red chili powder, Cumin powder and chat masala , Pich of black salt to the water /mixture in the vessel.
Mix well and your Tamarind water is Done!!!!!!!!
Thank you so much for watching my video, stay tuned! โค๐งก๐๐๐๐๐๐๐๐