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😃Thanks @ rarej. I must try to make it more often. Making it would probably be tedious but an interesting process.
Back in Jamaica, I’d probably have to go to a special shop to get it. Not sure of it’s availability there.
Here, there’s such a wide variety, it can be hard to make a selection.

I found it once here, but it was way to overpriced. Funny how some "exotic" ingredients are just common thing elsewhere.

I can imagine that it was expensive. It's like me finding certain tropical stuff here. I see them once in a blue moon and they're expensive. They're "exotic" here but are stuff that were common and in ample supply where I grew up. Wish you had access to the miso here.

Once I get to travel again, I will have access to everything. :)