Bunny-licious Vanilla Custard Tart

[rodylina]

Hi Food Buddies!
Easter is already around the corner, Happy Easter everyone. It's my pleasure to join in this Foodies First Eggciting Custard Contest and i thank @brittandjosie for inviting me.

Here are the ingredients i used:

For Crust:

7pcs	Sliced Bread, Flatten and cut to round size
1pc	Small Egg, beaten
1 Tablespoon	all purpose Cream/milk

Pre-heat oven at 180°C for 10 minutes, meanwhile mix cream and egg.

Flatten the sliced bread in a muffin tray and brush them with egg wash. Bake it for 15 minutes.

For Custard:

1 Large	Egg
1	Egg yolk
113gram	White Sugar
1/8 Cup	Cornstarch
pinch	Salt
375mL	Milk
1 teaspoon	Vanilla
2 Tablespoon	Butter

Mix all ingredients except butter, cook in low heat and keep stirring until it thickens. Turn off fire and add butter. Strain to remove lumps, cover with plastic and let it cool to room temp.

Put the custard into the crust.

Thank you everyone for dropping by!
Stay safe.

Disclaimer: Custard recipe is from "Preppy Kitchen" except for the crust.

Comments

[zo3d]

That is so clever!!! Thank you for your entry!! I’m going to have to give it a try for sure!

[rodylina]

You're welcome, i'm so glad that i was able to post before the cut off time.

[brittandjosie]

What a great idea to do little ones ! I have such a thing aswell for 9 that’s a super idea for Easter for my family

[brittandjosie]

I forgot to tell you thank you for entering the contest and good luck in it and I love your entry so my 100% vote for you

[rodylina]

Thank you for your support, i'm so grateful for this.

[brittandjosie]

Thank you for joining 👍

[lizelle]

I love how you've made crusts with the bread, what a great idea @rodylina! Lovely entry:)

[rodylina]

Thank you so much