It's egg. It's Pizza. It's egg pizza! This is basically just omelette with pizza toppings. My daughter was craving pizza. I can tell, it's her favourite food of all, next to spaghetti, chocolate cake, and chocolate ice cream. Just a few days ago, we made a no yeast pizza just because. A few days before that, I didn't feel like cooking so we had our lunch ordered online. Pizza, of course. I can't really keep on ordering food because it's not economical, and I will feel even more guilty than I already do about being too lazy on days when I get lazy. Plus, after eating that much pizza, I wanted to try
Ingredients
5 pcs eggs
4-5 slices of bread cut into small cubes
onions
bell peppers
black olives
precooked ham and pepperoni
cheese
tomato sauce
Preparation
Beat the eggs then add the pieces of bread. Make sure the bread is fully immersed. Then, on a preheated pan, cook the egg mixture over low heat to make sure the underside doesn't get burnt. Also, make sure that the pan is already hot enough before you pour in the egg mixture. Just let the pan sit for a few minutes until the egg and bread mixture is almost entirely cooked.
When you see that the omelet base is already building up, add the tomato sauce then the precooked ham and pepperoni. You can then add all the other different layers for your egg pizza. Add the cheese, olives, onions, bell peppers, and some more cheese.
This egg pizza is so filling and is best served warm. I could only finish up two small slices. My kid on the other hand really do love pizza with all her heart, She and her father shared the rest of the first and the second batch of egg pizza. It's perfect for breakfast, lunch, snacktime. Don't eat it at dinnertime, it's really too heavy.
@romeskie is a full-time stay-at-home mom to a homeschooling toddler. Loves crocheting as a hobby. Maintains a mini food forest, aiming to grow more to achieve that farm-to-table homesteading. Learned how to cook after leaving the corporate world to take care of her family and is now starting to acquire basic baking skills. Learn more about her adventures and misadventures in the world of motherhood.
Connect with her through her Facebook Page: The Leftie Crocheter and on Instagram. Feel free to subscribe to her Youtube Channel: The Leftie Crocheter
A practical recipe. It looks like pizza and is a good way to use up extra bread at home. And sounds delicious. Thanks for sharing 🌸
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Here im brazil we do that kind of pizza with sliced bread for decades, haha, we call it "low budget pizza", and being a pizza, you can top it with almost anything, just use your imagination. But i´ve never heard or thought about adding the eggs on the mix, I´ll try it someday for sure.
and btw, by saying you can use your imagination I really mean it, here in brazil we have all you can eat pizza´s restaurants that server: strogonoff pizza, hot dog pizza, brazilian bbq pizza, chocolate with strawberries pizza, cheese and guava candy piza. sushi pizz, sea food pizza( of all sorts), and so on.
We also say here that " there is no food in the world that a brazilian cant change"
You need to see the crazy stuff that ppl do with sushies down here.lol
Rica, rica, se ve esa pizza...