This lockdown is getting me all bored and I try to fight my boredom in the kitchen. Yesterday I made some cheese and sausage rolls with a new dough recipe I got from a friend.
- 3 eggs
- 3 packets of dry yeast (27 gr in total)
- 1 yoghurt (200 gr)
- 2 cups of milk (400 ml)
- 1 cup of vegetable oil (200 ml)
- 1 teaspoon of salt
- 1 teaspoon of sugar
That got me 3 big baking trays of mini rolls, approximately 150 pieces.
I made a nice soft dough and wrapped my rolls, wetted them with some condensed milk on the top, sprinkled some sesame seeds and baked in a 200° C oven until they got a pretty golden color.
They were a great snack to munch on during my video lessons...
And they also made a good couple with my morning cup of cocoa milk!