Shrimp is a favorite of everyone I think because shrimp is very delicious and very tasty when cooked or in any kind of seasoning, including our family, shrimp is one of the favorite menus that is a favorite in our family.
I often cook shrimp whenever we gather at the house—shrimp is a must-have—and today I’m making a shrimp dish again. This time, however, I’m starting with a red-spiced coconut milk base and adding potatoes along with green chilies sliced into long strips.
Apart from that, shrimp contains a lot of protein and is very good for our health, so we can occasionally consume shrimp in large quantities, but for people who already suffer from cholesterol, don't consume too much shrimp, because it will increase their cholesterol and blood sugar, especially
That is how it is for us—while we are still healthy and able to eat whatever we like. I feel that is a blessing we should truly be grateful for, because good health is incredibly precious.
It just so happens that at home there are still a lot of leftovers from yesterday's warehouses. I bought them, so as a result I made this shrimp in coconut milk soup lunch that I cooked for the whole family.
Okay, if you are curious about the recipe I am sharing, just follow the steps below.
materials used
500 g shrimp, 200 ml thick coconut milk, 2 potatoes, 4 large green chilies
8 red chilies, 7 asam sunti (preserved bilimbi), 1/2 tsp coriander, a piece of turmeric (1/2 the length of a finger joint), 5 shallots, 2 cloves of garlic, 7 bird's eye chilies.
manufacturing procedure
First, I blend the spices until smooth; then, I peel and thoroughly wash the potatoes before cutting them to my liking.
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After cutting the potatoes, I started preparing the green chilies; I split them in half lengthwise. I also prepared the shallots and curry leaves for sautéing later.After I sautéed the curry leaves briefly until they wilted, then I added the ground spices.
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After the spices were slightly cooked, I added the shrimp, then added the coconut milk and cooked again.
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Only then did I add the previously cut potatoes and cook everything again until the liquid reduced and the shrimp were perfectly cooked.
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RESULTS
And this is the result, my shrimp in coconut milk sauce with potatoes is ready to be enjoyed with my family at home, I immediately took a plate of warm rice, I added the rice and it tasted really wow, it was hot like this, it was very quiet, the price was 3, we enjoyed it, it tasted spicy, salty and The sweet taste of the shrimp blends perfectly with the super savory and creamy coconut milk sauce.
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So, if you have shrimp at home, don't hesitate to try making this shrimp in coconut milk sauce. The recipe is spot-on—it's one I make often at home, and the flavor of the sauce is just right. I intentionally didn't add any extra salt, as I had already seasoned the shrimp itself.
I love this combination. The creamy coconut sauce must taste amazing with the shrimp and potatoes
Shrimps cooked this way looks super yummy 🤤
Looks like you and @nurfay have the same dish, hehe. It's all about shrimp. Is it shrimp day today? 😅
Wow, shrimp cooked in creamy coconut milk with potatoes sounds so delicious! 🦐🥥🥔 Such a comforting and flavorful combination, perfect with a warm bowl of rice. 😋