Good evening dear friends of this platform I hope you are well, today again with you to share how to make a delicious pasticho for a family day.
Ingredientes usados
• 500g de carne molida
• 500g de pasta de pasticho
• 150g de queso
• 150g de jamón
• 1 pimentón
• 1 cebolla grande
• 1 papá
• 1 zanahorias
• 1 pasta de tomate
• 1 crema de leche
• perejil,cebollín
• sal,ajo,pimienta
• mantequilla,maicena
*Ingredients used
- 500g ground beef
- 500g pasticho pasta
- 150g cheese
- 150g of ham
- 1 paprika
- 1 large onion
- 1 daddy
- 1 carrot
- 1 tomato paste
- 1 milk cream
- parsley,chives
- salt,garlic,pepper
- butter,cornstarch
Manos a la obra para comenzar nuestra preparación
Let's get down to work to begin our preparation
Lo realizamos de la siguiente manera tomamos un caldero y colocamos todos los aliños picaditos y comenzamos a sofreír con la carne para el guiso luego le colocamos las papas y las zanahorias cocinamos por 30 minutos aproximadamente Y por último colocamos la pasta de tomate y así quedará listo nuestra carne guisada,
Continuamos haciendo la crema bechamel de la siguiente manera, tomamos dos tazas de leche líquida la colocamos al fuego bajo cocinando lentamente agregamos la memoscada una cucharada de mantequilla la pizca de pimienta Y por último colocamos la crema de leche y engrasamos con un poco de maizena y sal para terminar nuestra salsa de bechamel
We make it in the following way we take a cauldron and we place all the chopped seasonings and we begin to sauté with the meat for the stew then we place the potatoes and the carrots we cook for 30 minutes approximately and finally we place the tomato paste and this way our stewed meat will be ready,
We continue making the béchamel cream in the following way, we take two cups of liquid milk we put it on low heat and cook it slowly, we add the milk cream, a spoonful of butter, a pinch of pepper and finally we put the milk cream and we grease it with a little cornstarch and salt to finish our béchamel sauce.
Translated with www.DeepL.com/Translator (free version)
Teniendo ya lista nuestra carne guisada y nuestra salsa bechamel comenzamos armar nuestro pasticho de la siguiente manera,tomamos un refractorio lo en mantequillamo y colocamos la pasa a todo el tamaño del fondo de refactor y luego colocamos la carne guisada continuamos com una capa de jamón una de queso y luego echamos la crema bechamel y así sucesivamente hasta terminar todos los materiales en el caso mío puse cuatro capas para finalizar le coloqué Por último un poco de queso parmesano para gratinar, lo tapamos con papel aluminio lo llevamos al horno por 20 minutos ya que era pasta directo al horno y quedará listo y delicioso nuestro pasticho para compartir con la familia
Having already ready our stewed meat and our bechamel sauce we begin to assemble our pasticho in the following way, we take a refractorio in mantequillamo it and we place the raisin to the whole size of the bottom of refactor and then we place the stewed meat we continue with a layer of ham one of cheese and then we throw the bechamel cream and so on until finishing all the materials in my case I put four layers to finish I placed Finally a little parmesan cheese to gratin, We cover it with aluminum foil and take it to the oven for 20 minutes since it was pasta directly to the oven and it will be ready and delicious our pasticho to share with the family.
Translated with www.DeepL.com/Translator (free version)
Me despido de ustedes deseándole un maravilloso sueño para mañana comenzar con nuevas ideas hasta la próxima Dios nos bendiga
I bid you farewell wishing you a wonderful dream to start tomorrow with new ideas until next time God bless.
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