Hola mis Hiver's, el día hoy aunque apenas comienza la semana y debería iniciar con dieta o por lo menos con comida saludable, porque el deber ser es comer balanceado para tener buena salud y evitar muchos problemas a futuro, pero mientras unos comen sano, otras personas como yo seguimos de vacaciones, otros son FreeLancer, programadores o trabajamos en casa y no existe el límite cuando las ganas te invaden, que difícil es cuando son las tres de la tarde y estás trabajando y pasan dos cosas una tienes mucho sueño, dos te invaden las ganas de comer dulce y si nos ocurrió la segunda, nos ocurre todo el tiempo de echo en la tarde y en la madrugada, el echo es que no importa la hora, nunca podrás negarte a un dulce que tenga chocolate, por eso hoy es voy a enseñar a preparar estos deliciosos chocolate que tienen muchos nombres en Brasil les dicen Brigadeiros, en Venezuela trufas, bolitas de chocolate, dulces de chocolate. No importa realmente su nombre al saber que tienen chocolate, mágicamente todo el mundo lo quiere.
Hello my Hiver's, today although the week is just beginning and should start with diet or at least with healthy food, because the duty is to eat balanced to have good health and avoid many problems in the future, but while some eat healthy, other people like me are still on vacation, others are FreeLancer, programmers or work at home and there is no limit when the desire invades you, how difficult it is when it is three in the afternoon and you are working and two things happen one you are very sleepy, two you are invaded by the desire to eat sweets and if it happened to us, it happens to us all the time in the afternoon and early morning, the fact is that no matter what time it is, you can never say no to sweets, two you feel like eating sweets and if the second one happened to us, it happens all the time in fact in the afternoon and in the early morning, the fact is that no matter the time, you can never refuse a sweet that has chocolate, so today is going to teach you how to prepare these delicious chocolate that have many names in Brazil they are called Brigadeiros, in Venezuela truffles, chocolate balls, chocolate candies. It doesn't really matter their name when you know they have chocolate, magically everyone wants them.
Hay miles de maneras de prepararlos y la verdad yo considero de que yo tengo una mezcla, te enseñaré a prepararlos al estilo maracucho, para esto necesitaremos unos pocos ingredientes: nevazucar, mapella y leche, con esto será suficiente para preparar estas delicias y la preparación es muy sencilla.
There are thousands of ways to prepare them and the truth is that I consider that I have a mixture, I will teach you how to prepare them Maracucho style, for this we will need a few ingredients: nevazucar, mapella and milk, with this will be enough to prepare these delicacies and the preparation is very simple.
Lo primero que haremos es colocar en un bolw, 50 gramos de mapella (en otros paises se conoce tambien como nutella), nevazucar y leche, la vamos a mezclar primero con una cuchara y luego cuando esté pastoso nos lavamos muy bien las manos y hacemos una especie de mezcla moldeable, luego haremos nuestras bolitas y las metemos al refrigerador, puedes mojarte un poco la mano y pasársela al dulce para que sea moldeable y puedes untarlo en chocolate, también puedes triturar galleta y pasarlo por la galleta hay tantas maneras, puedes comprar chocolate granulado también.
The first thing we will do is put in a bowl, 50 grams of mapella (in other countries it is also known as nutella), nevazucar and milk, we will mix it first with a spoon and then when it is pasty we wash our hands very well and make a kind of moldable mixture, then we will make our balls and put them in the refrigerator, you can wet your hand a little and pass it to the candy to make it moldable and you can spread it in chocolate, you can also crush cookie and pass it through the cookie there are so many ways, you can buy granulated chocolate too.
Este postre tiene tres datos que son buenísimos, el primero es que no necesitas horno ni cocinar nada el segundo es la cantidad de ingredientes, que son tan pocos y lo mejor de todo es que puedes darle la forma que desees, elegante o simple, puedes hacerlo como páspalos o simplemente para comerlos como postre y creo que el único punto negativo que tienen esta preparación, es que cuando están listos para comer, se acaban demasiado rápido.
This dessert has three facts that are great, the first is that you don't need to bake or cook anything, the second is the amount of ingredients, which are so few and the best of all is that you can give it the shape you want, elegant or simple, you can do it as pastries or just to eat them as dessert and I think the only negative point that this preparation has, is that when they are ready to eat, they run out too fast.
Muchas veces solo tenemos que dejar volar la imaginación y pensar que ingredientes tenemos y cual es la manera más fácil, sabrosa y sana, para mí son los bombones de mi vida.
Many times we just have to let our imagination fly and think about what ingredients we have and what is the easiest, tastiest and healthiest way, for me they are the chocolates of my life.
La imagen del banner y el divisor fueron realizadas y editadas con Photoshop Cs 6 | The image of the banner and the divider were made and edited with Photoshop Cs 6.
Todas las imágenes fueron tomadas por mi con mi celular Infinix Hot 10 | All images were taken by me with my Infinix Hot 10 cell phone.
Traducido con www.DeepL.com | Translated with www.DeepL.com/Translator.
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Yum! You have been curated @taco.cat on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Dios que rico!!!!!! a simple vista parecen helado. me voy a animar a ver como me salen. :)
Riquísimos amiga, en vez de leche condensada use chocolate y fue la sensación.
Congratulations @soyalex! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 700 comments.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out the last post from @hivebuzz:
Que deliciosos se ven y muy provocativos, Saludos
Gracias amiga ☺️