I have Roselle (Sorrel, Hibiscus) flower from my friendβs mom, and I have beautiful pictures of them so much. I want to share with you a simple recipe and lovely photos of sorrel flowers with you all.
I love its flowers πΈ absolutely beautiful of color.
They have beautiful flowers and taste itβs delicious and good for healthy also. they are perfect flowers.
My friendβs mom give me so much sorrel flowers, but I was too busy to make it and my two daughters ate a lot of the fresh flowers.
I peeled it and removed the seeds and boil it 10-15 minutes with water as we need, and after filter it, then boil it again, add brown sugar to taste. Stir and boil it a little bit, itβs ready. I keep it until not hot and put it in the fridge until cold.
This is very simple to make but very tasty. When I eat the fresh flowers it tastes very very sour but when after I cook and add a little sugar its taste is very different. I love it so much and my family loves it too, itβs my favorite juice now.
Beautiful photography thanks a lot for sharing
You are most welcome and thank you π. !ENGAGE 10
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tokens.Nice! You made it yourself this time!
Thank you very much for stopping by π. !ENGAGE 10
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tokens.This is one of the most delicious drinks you've ever made, love it! !tan !BEER
I will to make it again soon for our family. !ENGAGE 10
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