Corn flour and cheese combination - mıhlama or kuymak

in Foodies Bee Hive4 years ago

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Hello friends!

Black sea has a famous dish. It is called a mıhlama or a kuymak.

We came to my aunt for breakfast this morning. I haven't seen my aunts and cousins ​​for a long time because of the corona. There is a two hour distance between us. We set off early in the morning. My cousin and aunt prepared a nice breakfast.

It needs to be eaten hot. So we cooked with my cousin. Now let's go to the recipe.

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Ingredients for mıhlama;
•butter
•corn flour
•cecil cheese
•water
•salt

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First we melt the butter.

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Then we add corn flour into melted butter.

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We need to roast corn flour well.

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We cook it by adding water little by little.

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We add salt and cheese in the last. We mix until the cheese melts.

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Mıhlama is ready!

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We put butter on it while putting it on the table.

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Bon appetit!

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Buenísimo gracias por la receta, feliz día.

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Looks like a good cheese sauce. Do you use this as a dip?

Like dip sauce yeah. But it's a local meal. It is eaten hot for breakfast.

This looks like cheese fondue, hahahah i never heard of it.
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Hi @brittandjosie ! I got into the blog and I have a recipe. I guess I will share it in the evening. :) Thank you! :)

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Thank you so much :)

A truly delicious recipe @ssygmr!

Thank you! 😊

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