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RE: Super Smooth Milk Pudding With Two Ingredients

in Foodies Bee Hive3 days ago

Milk desserts are always my favorite. I guess I need to learn something about food photography from you! The dessert you make looks really delicious. The photos you took are also amazing. I have never used agar agar before.

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Agar-agar is vegan gelatin in Asian countries :)

You can use gelatin or jelly powder

There is a cooking contest in our country that I love very much. Cooks were constantly using agar-agar in that competition. I saw agar agar for the first time in this competition.

Yup agar-agar create a more aesthetic dessert and can combine with many ingredients