Mix Veg Parantha Recipe!

Most mom’s worry that their children do not eat some of the other vegetables. Vegetables form a very important part of our diet and must be consumed appropriately. So what to do? Don’t worry. This mix veg Parantha recipe will be a rescue for all those moms who can’t sleep because of their child’s dietary habits. Let’s see how we do it.

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Ingredients

1 carrot

1 cauliflower

1 small bowl of peas

100 gms methi

100 gms Palak

1 potato

1 onion

1 tomato

salt

red chilli powder

turmeric powder

coriander powder

wheat flour

Method

Step 1: heat 2-3 tbsp oil in a pan. Add finely chopped onion to the pan and cook until light brown.

Step 2: Now add finely chopped tomato, all other vegetables cut into small pieces and mix well.

Step 3: add salt, red chilli powder, turmeric powder and coriander powder. Mix well and cook until all vegetables become soft. Turn off the flame and add chopped coriander leaves.

Step 4: take 2 small bowls of wheat flour. Add the cooked vegetables to the flour and knees to a fine dough.

Step 5: make small balls of the dough and flatten to form breads.

Step 6: cook these like paranthas using ghee.

Step 7: Serve hot with achaar, curd.