Mushroom matar is a semi fry gravy vegetable cooked with mushroom and peas. It’s a delicious and aromatic dish. It goes well with all pulses. You can have mushroom matar with roti, Parantha or even with rice.
Ingredients
1 packet mushroom,
200 gms peas,
1 onion,
1 tomato,
5-6 garlic cloves,
1 small Piece of ginger,
2 green chillis,
salt,
red chilli powder,
turmeric powder,
coriander powder
Method
Step 1: Wash the mushrooms well and cut each into 4 pieces.
Step 2: take onion, tomato, garlic and ginger in a mixer grinder and form a fine paste.
Step 3: heat oil in a cooker. Add the onion tomato paste to the hot oil and let it cook
Step 4: add all spices and mix well, cover with lid and let it cook for about 10 minutes
Step 5: Add the mushroom and peas and mix well. Add around 200 ml water and give it a good mix.
Step 5: close the lid and cook until 2 whistles.
Step 6: serve hot with chapatis or Parantha.
वाह 😋😋😋