Cheese (Paneer) is a great source of protein. Made of milk, it is also a complete food. Of all the interesting and shahi things that can be made with paneer, paneer kathi roll is one if my favourites and I can relish it anytime, anywhere. The crisp role is an absolute delight. Lets see how we make it.
Kitchen Standing Time
15 minutes
Accompaniments
Tomato Ketchup, Mint Chutney
Ingredients
• 1 cup wheat flour
• 200 gms cheese
• 1 Chopped onion
• ½ TBSP Red chilli flakes
• ½ TBSP oregano
• ½ TBSP Black Pepper
• Salt as per taste
• Oil for making breads
• Mayonnaise
• Tomato Ketchup
• Green Chilli sauce
Method
Step 1: Take Wheat Flour in a big bowl. Kneed into a dough. It has to be a regular dough, like we do to make chapatis.
Step 2: Grate the paneer in a bowl. Add chopped onions and all the spices in the right proportion. Mix well.
Step 3: Take a small portion of the dough and make a flat, circular bread out of it. Note that it should be slightly thicker than a chapati but not too thick.
Step 4: Heat oil on a tawa. Cook the bread on both sides. Take it down on a flat surface.
Step 3: Take a small portion of the paneer mix and spread it on the bread.
Step 4: Add mayonnaise, tomato ketchup, green chilly.
Step 5: Now roll the bread gently ensuring the paneer filling is intact.
Step 6: Serve hot with tomato ketchup or mint chutney.
Try this recipe at home and enjoy Cooking!
It's called sharma in my country. We add mayonnaise instead of cheese. Looks delicious. Thanks for sharing
Thank you so much @bdfoods, I love Shawarma tooo. 😍
looks delicious!
Thank you so much @jeffjagoe 😍
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Thank you so much team. Cheers!!! 🤗