Hello guys,
What's up ?
After almost 2 weeks later I come back here to share another delicious Bengali dish. In our locality in this summer season a lot of green jack-fruits are available now. It's very popular and also very tasty vegetables. If we cook green jack-fruits with prawn then the taste will be increased. In Bengali "Echor" means "Green Jack Fruit" & "Chingri" means "Prawn". So, let's start.
Ingredients:
- Green Jackfruit (sliced) - 500 gm
- Prawn (cleaned) : 250 gm
- Potatoes - 2 pcs
- Coconut milk - 1 cup
- Tomatoes (chopped)- 1 piece
- Onion (chopped) - 1 piece
- Green Chili - 4-5 pcs
- Turmeric Powder - 3 tbsp
- Red chili powder - 1 tbsp
- Cumin Powder - 3 tbsp
- Black Cumin - 1 tbsp
- Mustard Oil - 150 ml
- Salt - as needed
Green Jack Fruit
Prawn
Tomatoes, Onions, Turmeric Powder, Red Chili Powder, Cumin Powder & Salt
Coconut milk
Cooking Procedure:
=> At first peel the green jack fruit & cut in cube. Wash & clean very well.
Chopped Green Jack Fruit
=> Now, cut potatoes in cube & slice tomato & onion.
=> Clean the prawns very well & marinate with 1/2 tbsp of turmeric powder, cumin powder, salt & red chili powder. Keep aside for 15 minutes.
Marinated Prawn
=> Boil sliced jack fruit with one tbsp of turmeric powder & salt for at least 5 minutes at medium stage flame.
=> Take a fry pan, pour 2 tbsp of oil. Set the flame at low stage. Put all the prawns in the fry pan & fry until both sides of the prawn turns into yellowish colour.
=> Pour rest of the oil to the pan. Keep the flame at medium stage. Add 1 table spoon turmeric powder, cumin powder & red chili powder. Pour 1/2 cup water. Roast the masala mixture for at least 1 minute.
=> Now, add tomatoes & onions to the masala mixture.
=> Put all the prawns & boiled jack fruit in it. Roast it for at least 5 minutes.
=> Pour 1 cup water & 1 cup coconut milk, add green chili, 1 tbsp of turmeric powder, cumin powder, salt & red chili powder. Cover the lid, set the flame at medium stage & cook it for 10 minutes.
=> Your favourite "Echor Chingri" is ready to serve with steamed rice.
Echor Chingri (Prawn with Green Jackfruit)
This dish looks delicious. I do not know the flavor of Jack Fruit, but it must be very versatile, since I have seen that it is used for sweet and savory dishes. I like the sequence of photos, however in my opinion some were missing, and for us, the curators, it is important to see the recipe step by step, since that way we make sure that readers can have a post where the entire procedure is clearly explained, however, I appreciate your work. Good photos, good result. Greetings, and for the next one, place the photos of each stage of the preparation, so your post will be perfect.
Este plato se ve delicioso. No conozco el sabor del Jack Fruit, pero debe ser muy versátil, pues he visto que la uitilizan para platos dulces y salados. Me gusta la secuencia de fotos, sin embargo a mi criterio faltaron algunas, y para nosotros los curadores, es importante ver el paso a paso de la receta, ya que de esa forma nos aseguramos que los lectores puedan disponer de un post en donde se explique claramente todo el procedimiento, sin embargo, valoro tu trabajo. Buenas fotos, buen resultado. Saludos, y para la próxima coloca las fotos de cada etapa de la preparación, así tu post quedará perfecto.
Hello Madam,
Thanks for your valuable advices. Yep, I'll share photos of recipe step by step in the next time. And also I'll share video clips of my recipe :)
Perfect, the written recipe is very good, because it allows many people, regardless of the language we speak, to understand it, but if it is your taste, you can also incorporate your videos. Cheers and I hope to see more great recipes made by you.
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