Gluten-Free Oatmeal Peanut Butter and Cranberry Cookies
Today, my client requested my Gluten-free Oatmeal, Peanut Butter, and Cranberry cookies, (she loves them!) so I thought I would share this version of these cookies.
Preheat your oven to 350 degrees
Bake 10-15 minutes
Makes 12-15 Cookies
Ingredients:
1 cup of Peanut butter
2 Eggs
1 tsp of vanilla
1/2 cup of granulated sugar or the sugar replacement of your choice
1/2 cup of brown sugar or brown sugar replacement of your choice (Client was out of replacement so I used regular this time)
3 cups of oatmeal (old fashion oats hold moisture for softer cookies)
1 cup of Dried Cranberries
Preheat your oven:
Prepare:
Place all the ingredients into a bowl for mixing.
I use gloves to mix by hand and because these cookies do not rise or spread, I shape them to the exact size and shape that I want them to turn out after baking.
Nice round cookies!
Bake for 10-15 minutes until the bottom of the cookie begins turning a golden brown.
They smell INCREDIBLE!!!
Enjoy!
@}->- @Tempy