Autumn Swiss Roll (Bolu Gulung Jepang)

Happy Cold Saturday, Peeps!

The temperature was -11 C when I woke up around 5 this morning, and we forgot to turn off our fan last night, so inside the house was cold too, boo-hoo 😅

It is snowing lightly at the moment. Not too visible in fact, just like dust flying 🧐😁🧐😁

For today's recipe, I have a Japanese style Swiss Roll with cream cheese filling. My oldest said it tastes like cheesecake 😊


1/2 c roasted pumpkin puree

3 tbsp sugar

A pinch nutmeg powder

A pinch allspice powder

A pinch cinnamon powder

3 eggs, separate

50 gm sugar

50 ml whole milk

40 ml vegetable oil

80 gm strong baker's flour

1 tsp Mexican vanilla essence

a pinch of salt

1 tbsp sugar

1 tbsp lemon juice

1 tsp cornstarch

Steps in the video below 😘


-11 omw I cannot even imagine it!!!!!!! We live on a tropical island here in Mauritius so mostly always warm here. Good luck with the cold and take care. Seems like a lovely recipe thanks for sharing. 😊

I envy you....but only in winter hahah i like the tropical sun, but only up to 26 C, above that, too hot 😳

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