You have some scrumptious dishes here ... A zucchini noodler? What will they think of next?
Salt preserved lemons I am very interested in... have never heard of that before and one thing we get in our climate is PLENTY lemons.
<Mix vinegar and olive oil to the tang you like and pour over the salt.
What do you mean by pour over the salt? I keep a ramikin of very thinly sliced cucumbers in rice wine vinegar, water and small amount of sugar and dried dill in a ramikin in the fridge. Use it as snack, on sandwiches on burgers and with salad. Is very tasty, cheap and convenient.
I shall search your blog for the 'oxymel' post as that also sounds super interesting.