The BEST Pumpkin bread EVER! (Easy quick bread)

in #hive-1205863 months ago

"Forget everything you know about pumpkin bread." - A wise man once said.

Today I came home and my mom wasn't feeling too well, but she really wanted to make her favorite pumpkin bread. I like this bread, but I do prefer without the apples at times. We have all the ingredients though, so I decided to go ahead and surprise her when she and my dad returned from their errands.

I want to share with you guys the BEST pumpkin bread recipe I've come across. It's very simple and not dry at all. I made two loaves; one with the apple chunks and one without. Both did not contain the walnuts as the original recipe calls for, since neither of us care for the walnuts.

LET'S MAKE THIS BREAD!

Ingredients:
1 & 2/3 cups - all-purpose flour
1 & 1/2 cups - sugar
1 teaspoon - baking soda
3/4 teaspoon - salt
1/2 teaspoon - ground cinnamon
1/2 teaspoon - ground nutmeg
1/4 teaspoon - baking powder
1/4 teaspoon - ground cloves
1 cup - canned pumpkin
1/2 cup - water
2 - large eggs
1/3 cup - oil (I used vegetable oil)

OPTIONAL:
1 cup - chopped peeled apples
3/4 cup - chopped walnuts



IMG_20200806_152814366.jpg

  • In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves.
  • In another large bowl, whisk the pumpkin, water, eggs and oil.
  • Stir into dry ingredients just until moistened.
  • OPTIONAL: Fold in apples and walnuts.

IMG_20200806_153349758.jpg

  • Pour into a greased 9x5-in. loaf pan. (I don't know the measurement of this pan, but it worked!)

IMG_20200806_163139125.jpg

IMG_20200806_172415309.jpg

  • Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean.

IMG_20200806_181035091.jpg

  • Cool for 10 minutes before removing from pan to a wire rack to cool.

IMG_20200806_192844336.jpg
IMG_20200806_193142645.jpg

  • It takes quite a while to cool down, but it's worth the wait! Go ahead, dig in and ENJOY! ❤️🍞
Sort:  

What beautiful color the bred gets 😍

Thank you, I love the color, texture, and taste of pumpkin bread! I work at a coffee shop and we serve prepackaged pumpkin bread but when you can make a whole loaf, yeah forget about it, lol. I hope you find this recipe post helpful!

Yay!
Your post has been boosted with Ecency Points. Keep up the good work!
Dear reader, Install Android: https://android.ecency.com, iOS: https://ios.ecency.com mobile app or desktop app for Windows, Mac, Linux: https://desktop.ecency.com
Learn more: https://ecency.com
Join our discord: https://discord.me/ecency

Congratulations @therealmystery! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 500 upvotes. Your next target is to reach 600 upvotes.

You can view your badges on your board And compare to others on the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP