Deliciosa y fácil de preparar, mayonesa de Mango. - Delicious and easy to prepare, Mango mayonnaise.

in Foodies Bee Hive3 years ago

Mayonesa de Mango - Mango Mayonnaise

El mango es una de esas frutas que se da en grandes cantidades, actualmente esta de temporada, así que debemos aprovechar sus grandes beneficio, lo mejor de todo que esta fruta combina la perfección con dulce y salado.
Con su sabor entre dulce, ácido y picante, es ideal para un buen pan crujiente, hasta un pollo frito.
Mango is one of those fruits that occurs in large quantities, currently this season, so we must take advantage of its great benefits, best of all, this fruit combines perfection with sweet and salty.
With its flavor between sweet, sour and spicy, it is ideal for a good crusty bread, even a fried chicken.

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Ingredientes:

  • 3 Mangos.
  • 4 Ajís.
  • 1 Cebolla..
  • 3 dientes de ajo.
  • 1 taza de aceite.
  • Sal.

Ingredients:

  • 3 Mangoes.
  • 4 Ajís.
  • 1 Onion ..
  • 3 cloves of garlic.
  • 1 cup of oil.
  • Salt.

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Mayonesa de mango

Elaboración

Para preparar la mayonesa de mango es tan sencillo y muy económica, se cortan los ajís, les dejes las semillas para obtener el picante, se cortan la cebolla, se corta los 3 mango sin piel, y los 3 dientes de ajos.
To prepare the mango mayonnaise it is so simple and very economical, cut the chili peppers, leave the seeds to obtain the spiciness, cut the onion, cut the 3 mangoes without skin, and the 3 garlic cloves.

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Todos los ingredientes los colocamos en la licuadora, con la mitad de la taza de aceite.

All the ingredients are placed in the blender, with half a cup of oil.

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Luego licuamos y vamos agregando la otra mitad de la taza de aceite poco a poco.

Then blend and add the other half of the oil cup little by little.

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Y así nos queda una deliciosa mayonesa de mango, es realmente buena.

And so we have a delicious mango mayonnaise, it's really good.

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Esta receta la prepare hoy por primera vez, y quede sorprendida por su sabor, una receta mas que repetiré muchas veces.

I prepared this recipe today for the first time, and I was surprised by its flavor, one more recipe that I will repeat many times.

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