This is what I had for my birthday dinner. I had purchased some salmon that was actually sashimi grade - with the intention of making sushi for the Lunar New Year, but as often happens with my chronic fatigue, I wasn't able to
First, was making the marinade:
(The recipe is for 1 lb of fish and I was cooking 5 lbs of salmon and shrimp.)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon honey
- 1 Tablespoon mustard (I used Dijon)
- 1 Tablespoon brown sugar
- 1 Tablespoon garlic granules
- 1/2 Tablespoon salt
- 1 Tablespoon melted butter
- 1 Tablespoon olive oil
I placed the salmon pieces in a baking dish and the shrimp in another baking dish and covered each of them with marinade, turning or stirring to coat. I let them marinate a few hours.
I simply baked the salmon and shrimp at about 350F, though a grill or barbecue would be even better.
This recipe was another absolute win for us. Enough pep and funk to make the fish and shrimp taste amazing, without overpowering the natural flavors.
Note: All photos are mine - Nikon 7200.
Two of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have mine - adding a certain magickal spice to my cooking, presumably...
My grandmother's now lives in my mother's kitchen.
Note: If you would like to be tagged in future cooking posts, please let me know! I can add you (or delete you) to my template at any time.
@iamraincrystal
Previous recipes in Lori's Cookbook
Holidays (Christmas, Thanksgiving, etc.)
Cranana-Chumpkin Bread
Cranberry-Berry Sauce (canning too)
Cranberry Juice Drink
Cranberry Swirl Cheesecake
Crustless Pumpkin Pie
Drop Sugar Cookies - Christmas, Valentines, whatever you like!
Gravlax (Swedish Marinated Salmon)
Chinese BBQ Ribs & Chicken - Lunar New Year
Breakfasts
Basic French Toast
Buttermilk Pancakes - including low-carb and grain-free options.
Appetizers
Gravlax (Swedish Marinated Salmon)
Marinated Olives & Nuts
Easy Suppers
Dirty Mac & Cheese
Italian Meatballs
Simple Cheeseburgers
Sloppy Joes
Spaghetti and Meatballs
Spanish Rice
Main Courses
Baked Garlic Lemon Shrimp
Battered & Fried Prawns & Zukes
Chinese BBQ Ribs & Chicken
Fathead Stromboli
Garlic Curry Baked Drumsticks
Keto Fried Seafood
Low-Carb Baked Catfish Nuggets
Drinks
Cranberry Juice Drink
Crème de Muir (alcoholic)
Side Dishes
Lactofermented Sauerkraut
Turmeric Rice
Garlic-Herb Bread
Breads
Baking Powder Biscuits
Cranana-Chumpkin Bread
Nearly No Carb Keto Bread - demo only, follow the link to the recipe. (grain free)
No-Knead Bread
Fathead Dough - a grain free substitute for many bread situations!
Sweet Snacks
Almond Flour Snickerdoodles
Brownies with Chocolate Ganache - made into a great birthday cake!
Drop Sugar Cookies
Oatmeal Chocolate Chip Cookies
Sauces & Dips
Spaghetti Sauce
Basic Salsa
Garlic-Herb Butter
Guacamole Salsa
Creamy Guacamole
Avocado Salsa
Tartar Sauce
Food as Medicine
Desserts
Cheesecake Brownies - grain/flour free
Cranberry Swirl Cheesecake
Crustless Pumpkin Pie
Dobos Torte
Peach Cornmeal Cobbler
Peach Crisp
Tapioca Pudding
DIY Ingredients
Canning
Rebel Canning - a general guide about what I do, and why I don't always follow USDA guidelines.
Cranberry-Berry Sauce
Cranberry Juice Drink
Meatballs and Spaghetti Sauce
Rice Pudding
If you want to be
Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
(Buy my work at RedBubble, TeePublic, PicFair and DeviantArt.)
verified author on Goodreads
(Buy my books at Books2Read and at LBRY)
Congratulations @viking-ventures! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out the last post from @hivebuzz:
Uuh I love shrimps ❤️❤️😍😍
oh, me too! Thanks for stopping by.