Hello lovely hivers and hello foodies bee hive community. It's been a month since I posted here and I really missed doing a recipe blog. My daily routine change when we lived here in my in-laws house and that's one of the reason why I didn't able to do a recipe blog. Today is my husband rest day and I had a chance to captured some photos while cooking.
My recipe for today is very nutritious. This recipe is one of my favorites and my heart is happy everytime I cook this dish and taste it. I really love this recipe because of the flavor of the soup that really gives a unique flavor to my taste. The mild and natural taste of this recipe gives me the happiness in every sip.
The recipe I am talking about is grilled fish in squash and squash flower soup. In our native language we called it bulanglang.
Bulanglang is simply boiling the vegetables with fish and adding a minimal spices and that's what I love about this recipe. You can taste the natural flavors of vegetables and fish in the soup.
Let's start cooking 😁
Ingredients needed for this recipe:
- grilled fish
- squash flower
- squash
- water
- fish sauce
Cooking this recipe is very easy.
You just need to put some water in the casserole. Add the grilled fish, garlic and onion and put some fish sauce.
Let it boil to achieved the flavorful taste of the soup. Add the squash and let it tender.
Add the squash flower and cover it and you can turn off the heat.
Here's the finish recipe guys 😉
Squash flower and squash has a lot of nutrients like folate, copper, potassium, fiber, magnesium and more...
A healthy and simple recipe for everyone.
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ang sarap naman nito, pahingi
Naku. Kung talagang pwede ipadala to ay ipadala ko talaga hehe
Saludos @yen1503, nunca he provado la flor de calabaza de esta manera y me provoca comerla, felicitaciones por tu plato se ve provocativamente saludable.
Muchos gracias Amigo ❤️
Healthy and delicious! Tried cooking squash flower in coconut milk but this one is interesting! Will try it out next!
!PIZZA
Try mo din ensalada hehe
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Divine
Divine
This veggie recipe has been in my family for a number of years, and it's still a hit today. The texture, flavor and the use of ingredients always smell so good that make me feel so hungry. Glad that you shared this recipe with me too, it have all the full details.