For today I prepared a very tasty, nutritious cream for you, and very easy to make. Corn is said in several ways, for example: Jojoto (Venezuela), elote (Mexico), mazorca (Colombia), maíz (Spain), choclo (Chile, Peru) depending on the country and the region they call it, it is originally from America since pre-Hispanic times. And making it in cream is a delight. This cream is very consistent and other ingredients can be added. I hope you enjoy my new recipe and you like it friends!.
INGREDIENTES:
- 5 jojotos tiernos, 4 ajíes dulces, 1 ramita de cilantro, 1 cebolla pequeña, 2 dientes de ajo, 2 cucharada de maizina, 2 cucharadas de leche, sal al gusto, aceite, agua.
INGREDIENTS:
- 5 tender jojotos, 4 sweet peppers, 1 coriander sprig, 1 small onion, 2 cloves of garlic, 1 tablespoon of cornstarch, 2 tablespoons of milk, salt to taste, oil, water.
PREPARACIÓN:
PASOS:
NOTA: Los jojotos tienen que estar tiernos. Con un cuchillo pueden desgranar el maíz cortándolos de arriba hacia abajo, pero yo lo hice rallandolos con el rallador de cocina.
1.- Les quitamos las hojas al jojoto y rallamos por todos lados hasta completar.
PREPARATION:
STEPS:
NOTE: The jojotos have to be tender. With a knife they can shelling the corn by cutting them from top to bottom, but I did it by grating them with the kitchen grater.
1.- We remove the leaves from the jojoto and grate on all sides until complete.
2.- En una olla con agua añadimos sal y agregamos el maíz y hervimos por 20 minutos.
2.- In a pot with water, add salt and add the corn and boil for 20 minutes.
3.- Lo vamos removiendo hasta que ver crezcan y vaya espesando.
3.- We are stirring it until we see it grow and thicken.
4.- Añadimos más agua y seguimos removiendo hasta ablandar los granos de maíz.
4.- Add more water and continue stirring until the corn kernels soften.
5.- En una taza con un poco de agua agregamos 1 cucharada de maizina y mezclamos, esto le dará más consistencia a la crema.
5.- In a cup with a little water add 1 tablespoon of cornstarch and mix, this will give more consistency to the cream.
6.- Agregamos las 2 cucharadas de leche la batimos.
6.- We add the 2 tablespoons of milk and beat it.
7.- Añadimos la mezcla a la crema.
7.- We add the mixture to the cream.
8.- Mezclamos todo muy bien a fuego lento para que no se nos queme la crema.
8.- We mix everything very well over low heat so that the cream does not burn.
9.- Cortamos finamente los ajíes, el ajo y la cebolla.
9.- Finely chop the peppers, garlic and onion.
10.- En un sartén agregamos un poco de aceite y sofreímos los aliños.
10.- In a frying pan add a little oil and fry the dressings.
11.- Agregamos, así le dará un gusto increíble a la crema.
11.- Add, so it will give an incredible taste to the cream.
12.- Mezclamos todo nuevamente y ya el olor a crema de maíz se expande en el ambiente de la casa. Apagamos la cocina.
12.- We mix everything again and the smell of creamed corn spreads in the atmosphere of the house. We turn off the kitchen.
13.- Servimos, cortamos el cilantro finamente y agregamos a la crema.
13.- Serve, cut the coriander finely and add to the cream.
14.- Una deliciosa y reconfortante crema de maíz, para el desayuno o el almuerzo, ¡a disfrutar en familia!.
14.- A delicious and comforting cream of corn, for breakfast or lunch, to enjoy with the family!.
🌽🍵¡UNA SABROSA Y SUSTANCIOSA CREMA DE MAÍZ!,¡LA RECOMIENDO!🌽🍵
A TASTY AND SUBSTANTIOUS CREAM OF CORN! RECOMMEND IT!
The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone
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Delicioso!
@yonnathang
Demasiada rica lo certifico amigos de @hispapro, muchas gracias @yonnathang
looks delicious.
Thank you @stevenson7
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Thank you very much for your support friends @diyhub, @stevenson7
Nice! I never had cream of corn before but this looks good
Try to make the cream friend @jeffjagoe, it is very tasty, thank you
¡Se ve deliciosa y contundente! Debe ser muy buena para cuando hace frío. Me encantó. Un abrazo.