no, not really - that would totally spoil it. It is supposed to be crisp on the outside. You normally serve it with a mixed salad on the side (not on the same plate, so as not to soak the breading). A traditional Schnitzelplate in Vienna used to have a separate part for the salad. However at the famous Restaurant FiglmĂĽller the Schnitzel are so big they hang over the side of a regular plate.
@vikisecrets - this is what you should shoot for next time! You just have to get the right meat. The recipe can also be found on the FiglmĂĽller webseite (see link above).
no, not really - that would totally spoil it. It is supposed to be crisp on the outside. You normally serve it with a mixed salad on the side (not on the same plate, so as not to soak the breading). A traditional Schnitzelplate in Vienna used to have a separate part for the salad. However at the famous Restaurant FiglmĂĽller the Schnitzel are so big they hang over the side of a regular plate.
@vikisecrets - this is what you should shoot for next time! You just have to get the right meat. The recipe can also be found on the FiglmĂĽller webseite (see link above).