A Breakfast Bowl in Heaven! Oats with Tropical Fruits and Coconut

Who said oats are boring? Oats can be combined with various types of fruit and in a unique way of serving.

Starting from overnight oats, oats served cold, to oats served warm.

This time I will share with you the idea of serving oats for breakfast.

What gives it a special touch?

The basic ingredients for serving these oats look ordinary. But if you pay close attention, there are slices of young coconut meat that are very soft!

Young coconut deserves to be called the fruit of life just as the tree is the tree of life. Young coconut has a delicious taste and is full of properties for natural medicine for our bodies, and also for improving our mood.

So these slices of young coconut meat make the oats look perfect! Will take you to enjoy heaven!

There is brown sugar which makes oats taste sweeter and indulges the tongue, not boring. This is what makes the oats dish different this time.

Previously, I also posted an oats recipe served with brown sugar but with different toppings.

This time I will share with you the recipe for 2 serving bowls.

The Ingredients

600 grams of oats or about 8 tablespoons of oats.
400 ml of plant-based milk
50 grams of brown sugar, or coconut sugar. Finely chopped.
Fruits and young coconut meat for the toppings. Here I use dragon fruits and mango.

How To Make

Step 1

Cook the oats with chopped brown sugar and plant-based milk.

Step 2

Stir occasionally, and cook until thickened and bubbles appear on the surface of the oats.

Step 3

The level of cooked or creamy oats depends on your taste. You can also turn off the heat when the milk doesn't fully absorb into the oats.

Here I cook the oats until the milk has completely absorbed the oats.