Dragon fruit-based desserts are simple to make. You don't need to be afraid you can't do it. It's as simple as making pudding from Agar powder or cold gelatin that has a chewy texture.
The ingredients needed are not many. I'm not using any special toppings here. I only use the dragon fruit itself to keep this dessert box looking simple.
For those of you who like cream, you can add cream and fruit as toppings. However, many people don't really like cream as a dessert topping.
Let's start with how to make a vegan dragon fruit dessert box!
Ingredients
- 300 grams of dragon fruit
- 100 grams of cornstarch/Maizena Flour
- 400 ml of water
- 65 ml of thick coconut milk, you can use coconut cream
- 5 tablespoons of sugar
- a pinch of salt
- Vanilla or pandan leaf for added fragrance
How to make
- Step 1
Blend dragon fruit, cornstarch, salt, sugar, coconut milk, and water.
- Step 2
Sieve the blended mixture of the ingredients into the cooking pan.
- Step 3
Add pandan leaf (optional). You can add vanilla powder or vanilla essence during the blending process.
- Step 4
Cook continuously stirring slowly so that the dough does not clump and remains soft. Cook until thickened and bubbles appear on the surface.
- Step 5
Turn off the fire. Remove the dragon fruit mixture then transfer it to the mold container. Let it cool, then store it in the refrigerator at least 2 hours before serving.
The result
Chewy texture. It tastes sweet and complements the whole dessert which feels smooth on your tongue.
For those of you who like fruit, this dessert is perfect to enjoy. The good news is, you can enjoy this dessert in warm conditions with a creamy texture that is not as dense as when the dessert has been frozen.
What do you think about this super simple dessert? Are you interested in trying it?
Original Recipe by me and all pictures were my own properties
@tipu curate :)
Upvoted 👌 (Mana: 14/21)
😊 thank you so much
Shared on My Twitter
what a colour! who needs artificial colourings right! thanks for sharing this beautiful desert! x
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