I imagine that the question is about the favorite food in these vacation times but for Christmas. In particular here in Venezuela there is a great variety but for economic reasons we cannot enjoy most of the cases because it is expensive and not very accessible to us, but always, even if it is a little bit, I really like to eat: Stuffed Arepas with pork (here we call it Pernil) that was left over from the night before; that is, reheat it and enjoy a great breakfast.
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